OAT GROATS RECIPES BREAKFAST RECIPES

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BREAKFAST OAT GROATS - TURBO CHARGE MORNING ROUTINE - LUKE ...



Breakfast Oat Groats - Turbo charge morning routine - Luke ... image

Quick easy and a healthy way to begin the day with the goodness of Porridge. Simple and high in fiber, steel cut oats keep you full all morning long. Easy to make and satiating and you can add any of your favorite toppings.

Provided by Luke Coutinho

Categories     Breakfast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 8

½ cup gluten free oat groats
1 ½ cups water
1 cup almond milk (optional)
A pinch of Sri Lankan rolled cinnamon
2 tsp chia seeds (soaked)
1 tsp cacao powder
1 tsp pumpkin & sunflower seeds (soaked seeds)
2 tsp cashews, walnuts, almonds (soaked and chopped nuts)

Steps:

  • Heat water in a saucepan and once it comes close to boiling, add oats to it.
  • Stir the oats into the simmering water. Reduce the heat to medium low and simmer gently for about 20 minutes, stirring occasionally, until the mixture is very thick.
  • Continue to simmer the mixture, stirring occasionally and reducing heat as necessary to prevent scorching on the bottom, until almost all of the liquid is absorbed. (If you have doubled the recipe, your oatmeal might need an extra 5 minutes cooking time).
  • The oatmeal will be very creamy when it’s done.
  • Remove from heat and stir in any mix-ins (such as cinnamon, raw cacao) that you like.
  • Let the oatmeal rest for 5 minutes before serving so it has more time to thicken up and cool down at a palatable temperature.
  • Once it cools down a bit, add 1 cup almond milk.
  • Add toppings of seeds and nuts and relish warm.

Nutrition Facts : CarbohydrateContent 32 g, FatContent 15 g, ProteinContent 28 g, FiberContent 13 g, Calories 420 kcal, ServingSize 1 serving

“INSTANT POT” OAT GROATS – GET2DROOT HEALTH AND WELLNESS



“Instant Pot” Oat Groats – Get2dRoot Health and Wellness image

The perfect mildly nutty flavor, rice-like texture grain - the Oat Groat.

Provided by Faith Scott

Prep Time 2 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 2

1 cup Oat Groats
1 1/2 cups Water

Steps:

  • Rinse and drain the Oat Groats. Transfer to an Instant Pot. Add water. Engage the lid and seal the pressure valve. Cook on "Manual" mode for 40 minutes with a 30-minute "Natural Release. RINSE NOTE: Be sure to drain all excess water. After rinsing the groats, I like to place a couple of paper towels under the strainer to remove the excess water.
  • Remove the lid. Fluff the Oat Groats and serve as desired. Enjoy!

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