SMACKED CUCUMBER RECIPES

NO-COOK RECIPES | BBC GOOD FOOD

No-cook recipes | BBC Good Food image

Don't sweat it, make our easy no-cook recipes for a speedy supper or an impressive dessert in a flash. Assemble simple ingredients to make something special.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

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RICE NOODLES RECIPES - BBC GOOD FOOD

Rice noodles recipes - BBC Good Food image

Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles.

Provided by Good Food team

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SIMPLE PINTO BEANS RECIPE - NYT COOKING

Pinto beans are emblematic of the Old West — good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 507 per serving

Stir in salt, paprika and cayenne, then continue simmering until beans are soft and creamy and the broth is well seasoned and lightly thickened, about 1 hour more. Remove bacon and chop roughly, then return to pot. (Dish may be prepared up to 2 days ahead.)

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MAQUE CHOUX RECIPE - NYT COOKING

This classic Cajun side dish is a sweet, hot, juicy, milky, buttery combination of corn, onions and peppers. It’s often cooked in rendered bacon fat and enriched with heavy cream, but this version relies upon only butter and a little water in their place, which allow the ingredients’ flavors to sing more clearly. While it is commonly understood that Fat Equals Flavor, there is a point at which too much fat actually masks complexities in flavors and dulls their vibrancy. Try the maque choux this way and see if you notice how bold and lively it tastes. If you miss the smokiness that bacon imparts, try instead a pinch of smoked paprika stirred in at the end.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american

Taste for salt, and serve. It should be sweet, spicy, a bit wet and surprisingly complex, given the few ingredients and their ordinariness. If you want a smoky taste, add a good pinch of smoked paprika.

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Easy Pickled Cucumber. Halve the cucumbers lengthways and scoop out the seeds, then cut the flesh into 3mm slices and place in a bowl. Add the wine vinegar, lemon zest, rapeseed oil, salt and dill …
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