OLD FASHIONED PEANUT BUTTER COOKIES REAL SIMPLE RECIPES
OLD FASHIONED PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
A double dose of peanut butter!
Provided by Stephanie Watts
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 4 - 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
- Mix flour, baking powder and salt in a medium bowl.
- In a large bowl, beat butter, peanut butter, and vanilla with an electric mixer until well blended. Beat in both sugars. Scrape down the sides of the bowl. Stir in half of the dry ingredients into the mixture. Add eggs one at a time, blending well after each addition. Mix in remaining ingredients. Stir in peanut butter chips.
- For each cookie, roll 1 heaping tablespoon full of dough into 1 3/4 inch diameter ball. Arrange balls 2 1/2 inches apart on prepared baking sheets. Using the back of fork, flatten dough balls and form a crosshatch on tops.
- Bake cookies until dry on top, about 15 minutes.
- Cool cookies on baking sheets for 5 minutes. Using a spatula, transfer cookies to cooling racks to cool completely.
Nutrition Facts : Calories 150.2 calories, CarbohydrateContent 16.6 g, CholesterolContent 14.3 mg, FatContent 7.7 g, FiberContent 0.4 g, ProteinContent 3.7 g, SaturatedFatContent 4.7 g, SodiumContent 90.4 mg, SugarContent 10.7 g
OLD-FASHIONED PEANUT BUTTER COOKIES RECIPE - FOOD.COM
Make and share this Old-Fashioned Peanut Butter Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350°F Combine flour, baking powder, baking soda and salt; set aside. Beat peanut butter, butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.
- DROP tablespoonfuls of dough, 2 inches apart, onto greased baking sheets. Flatten each, in criss-cross pattern, with tines of fork.
- BAKE 8 to 10 minute or until golden brown. Cool 5 minute Remove from baking sheets to wire racks; cool completely.
Nutrition Facts : Calories 403.1, FatContent 21.8, SaturatedFatContent 9.8, CholesterolContent 60.7, SodiumContent 367.2, CarbohydrateContent 47, FiberContent 1.6, SugarContent 29.2, ProteinContent 7.4
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