COCONUT MACAROON PIE RECIPES
COCONUT MACAROON COOKIES RECIPE - PILLSBURY.COM
Enjoy your dessert with these yummy coconut cookies - a perfect treat.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 10 minutes
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Spray cookie sheets with cooking spray.
- In large bowl, mix all ingredients, blending well. Onto cookie sheets, drop dough by teaspoonfuls.
- Bake 18 to 20 minutes. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 50 , CarbohydrateContent 8 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 40 mg
COCONUT-CRANBERRY MACAROON RECIPE | FOOD NETWORK KITCHE…
Provided by Food Network Kitchen
Categories dessert
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield about 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment.
- Whisk the sugar, egg whites, cranberry, orange zest, vanilla and salt in a large bowl. Toss the coconut with the egg mixture until completely coated.
- Moisten your finger tips with water. Form about 1 heaping tablespoon of the batter into pointed mounds or pyramids on the prepared pans, spacing them about 1-inch apart.
- Bake until the edges are golden brown and the entire macaroon is nicely toasted and dry, 16 to 20 minutes. Transfer to a rack to cool. Serve.
- Store macaroons in a tightly sealed container for up to a week.
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Category Desserts
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From bbcgoodfood.com
Total Time 45 minutes
Calories 154 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Calories 154 calories per serving
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