BONELESS PORK CHOPS WITH APPLES AND ONIONS RECIPES

Name: Skillet Smothered Pork Chops with Apples and Onions
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 boneless pork chops, 1 inch thick (about 1 1/2 lb), trimmed of fat; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter; 1 cup thinly sliced onions; 4 teaspoons chopped fresh thyme leaves; 1 large Honeycrisp apple, cut into 1/4-inch slices (about 2 cups); 1 cup Progresso™ chicken broth (from 32-oz carton)

SKILLET SMOTHERED PORK CHOPS WITH APPLES AND ONIONS RECIPE ...

Skillet Smothered Pork Chops with Apples and Onions Recipe ... image

Smothered with savory apple, onion and thyme, these delicious skillet pork chops will make for an easy dinner tonight!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 4

Number Of Ingredients 8

Ingredients

4 boneless pork chops, 1 inch thick (about 1 1/2 lb), trimmed of fat
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1 cup thinly sliced onions
4 teaspoons chopped fresh thyme leaves
1 large Honeycrisp apple, cut into 1/4-inch slices (about 2 cups)
1 cup Progresso™ chicken broth (from 32-oz carton)

Steps:

Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork chops; cook 3 to 4 minutes or until browned on first side. Turn pork; reduce heat to medium; cook 4 to 6 minutes longer or until pork is no longer pink in center (at least 145°F). Transfer to plate, and cover with foil to keep warm.
In same skillet, melt remaining 2 tablespoons butter over medium heat; add onions and 3 teaspoons of the thyme. Cook 5 to 6 minutes, stirring occasionally, until onions are translucent and begin to brown.
Add apple; cook 1 to 2 minutes. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme.

Nutrition Facts : Calories 380 , CarbohydrateContent 12 g, CholesterolContent 135 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 40 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 8 g, TransFatContent 0 g

SKILLET PORK CHOPS WITH APPLES & ONION RECIPE: HOW TO MAKE IT

Skillet Pork Chops with Apples & Onion Recipe: How to Make It image

Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. —Tracey Karst, Ponderay, Idaho

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless pork loin chops (6 ounces each)
3 medium apples, cut into wedges
1 large onion, cut into thin wedges
1/4 cup water
1/3 cup balsamic vinaigrette
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan., In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.

Nutrition Facts : Calories 360 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 545mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 33g protein. Diabetic Exchanges 5 lean meat

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