COOKING SIRLOIN ROAST RECIPES
ROAST SIRLOIN OF BEEF RECIPE | BON APPéTIT
This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.
Provided by Fergus Henderon
Yield 4 Servings
Number Of Ingredients 3
Steps:
- Preheat oven to 425°. Season roast generously with sea salt and pepper. Heat oil in an ovenproof skillet or a small roasting pan over high. Add roast to skillet and brown on all sides, about 3 minutes per side. Transfer skillet to oven and roast until an instant-read thermometer inserted into center of roast registers 120° for medium-rare, 40–50 minutes. Tent with foil; let rest 15 minutes. Thinly slice roast. Arrange on a platter and season with sea salt. Serve with Spinach Gunge alongside.
ROAST BEEF RECIPES - RECIPES AND COOKING TIPS - BBC GOOD F…
Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.
Provided by Good Food team
Number Of Ingredients 1
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