BEST STORE BOUGHT BEEF STOCK RECIPES
CANNING BEEF STOCK - GROW A GOOD LIFE
Beef stock is a must have pantry staple for stews, soups, and gravy. Learn how to make homemade beef stock and preserve it into shelf-stable jars using a pressure canner.
Provided by Grow a Good Life
Categories Pantry Ingredients
Total Time 400 minutes
Prep Time 15 minutes
Cook Time 360 minutes
Yield 20
Number Of Ingredients 10
Steps:
- To Make the Beef Stock
- To Can the Beef Stock
Nutrition Facts : ServingSize 1 cup, Calories 89 kcal, CarbohydrateContent 9 g, ProteinContent 7 g, FatContent 5 g, CholesterolContent 12 mg, SodiumContent 150 mg, FiberContent 0.4 g, SugarContent 1 g
BEEF BROTH: THE BEST RECIPE FOR THE BASIC PREPARATION ...
Beef broth is a basic, versatile recipe. Tasty and invigorating, you can enjoy it with pasta, or for making soups, stews or sauces as it gives an intense flavor.
Provided by Cookist
Total Time 3
Number Of Ingredients 10
Steps:
- Collect the water in a large saucepan and immerse the pieces of meat in it (1). Then put on the fire and bring to a boil.
- Peel the potatoes (2), rinse them and dry them with kitchen paper. Then cut them into chunks.
- Clean and peel the rest of the vegetables. Then cut these into not too small pieces (3).
- As soon as the meat begins to form a dark foam on the surface, remove it gradually with a spoon (4).
- When the surface of the broth appears quite clean, add the salt (5).
- Also dip the potato chunks (6).
- Also add the remaining vegetables and mix (7).
- Cover the pot with the lid (8), lower the heat and let the broth boil for at least two hours.
- When the meat appears tender and well cooked, turn off and filter the broth through a tightly meshed colander (9).
- Serve the broth by adding the pieces of meat (10) and a sprinkling of pepper, or use it as a base for pasta, tortellini and risotto.
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BEEF BROTH: THE BEST RECIPE FOR THE BASIC PREPARATION ...
Beef broth is a basic, versatile recipe. Tasty and invigorating, you can enjoy it with pasta, or for making soups, stews or sauces as it gives an intense flavor.
From cookist.com
Total Time 3
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Total Time 3
- Serve the broth by adding the pieces of meat (10) and a sprinkling of pepper, or use it as a base for pasta, tortellini and risotto.
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