MANGO SAUCE FOR ICE CREAM RECIPES

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MANGO TOPPING RECIPE | ALLRECIPES



Mango Topping Recipe | Allrecipes image

Very rich in flavor. Good with ice cream.

Provided by BAKERSUNLIMITED

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 cups

Number Of Ingredients 6

3 cups mangos, peeled, seeded and chopped
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon lemon juice
1 teaspoon orange juice
3 tablespoons water

Steps:

  • In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.

Nutrition Facts : Calories 119.7 calories, CarbohydrateContent 24.6 g, CholesterolContent 7.6 mg, FatContent 3.2 g, FiberContent 2.2 g, ProteinContent 0.7 g, SaturatedFatContent 1.9 g, SodiumContent 24.2 mg, SugarContent 21.7 g

MANGO CREAM SAUCE RECIPE | ALLRECIPES



Mango Cream Sauce Recipe | Allrecipes image

I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking.

Provided by SKEEVE

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

1 cup heavy cream
1 (15.25 ounce) can mango slices, with juice
1 (1.5 fluid ounce) jigger brandy
2 tablespoons brown sugar

Steps:

  • In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.

Nutrition Facts : Calories 206 calories, CarbohydrateContent 13.9 g, CholesterolContent 54.3 mg, FatContent 14.8 g, ProteinContent 0.9 g, SaturatedFatContent 9.1 g, SodiumContent 22.8 mg, SugarContent 4.4 g

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