CLAM STEAMER RECIPES
BASIC STEAMED CLAMS RECIPE | MYRECIPES
All you need is water and white wine to steam clams to perfection. The ingredients may be basic but the flavor is anything but.
Provided by MyRecipes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Bring water and wine to a boil in a stockpot. Add clams; cover and return to a boil. Boil five minutes. Immediately remove open clams with a slotted spoon. Continue cooking remaining clams for 2 to 3 minutes; others may open. Discard any still unopened clams, reserving clam broth. Serve immediately; with broth, if desired.
GARLIC STEAMED CLAMS RECIPE - FOOD.COM
Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!
Total Time 8 minutes
Prep Time 2 minutes
Cook Time 6 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Discard any clams that are not firmly shut.
- Place them in a bowl of cold water and sprinkle the cornmeal on the water, refrigerate for 1 1/2 hrs Drain& scrub the clams again under cold running water.
- Heat the olive oil in a dutch oven or other heavy pot that has a firm fitting lid, throw in the garlic and saute for 5 minutes. Turn up the heat and pour in the water & wine.
- Add clams close the lid, steam the clams for about 6 minutes, shake the pot a few times to redistribute the clams- do not remove the lid. Remove the clams with a slotted spoon, discard any clams that did not open Add the parsley, salt& pepper to the broth.
- To serve, place the clams in a shallow bowl & pour the broth over them.
Nutrition Facts : Calories 123.9, FatContent 5.4, SaturatedFatContent 0.7, CholesterolContent 29.6, SodiumContent 52, CarbohydrateContent 5, FiberContent 0.3, SugarContent 0.1, ProteinContent 11.6
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