BREAKFAST FRITTATA WITH POTATOES RECIPES

AIR FRYER BREAKFAST FRITTATA RECIPE | ALLRECIPES

Air Fryer Breakfast Frittata Recipe | Allrecipes image

Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper.

Provided by bdweld

Categories Frittata

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

¼ pound breakfast sausage, fully cooked and crumbled
4 eggs, lightly beaten
½ cup shredded Cheddar-Monterey Jack cheese blend
2 tablespoons red bell pepper, diced
1 green onion, chopped
1 pinch cayenne pepper
cooking spray

Steps:

Combine sausage, eggs, Cheddar-Monterey Jack cheese, bell pepper. onion, and cayenne in a bowl and mix to combine.
Preheat the air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.
Place egg mixture in the prepared cake pan.
Cook in the air fryer until frittata is set, 18 to 20 minutes.

Nutrition Facts : Calories 379.8 calories, CarbohydrateContent 2.9 g, CholesterolContent 443 mg, FatContent 27.4 g, FiberContent 0.4 g, ProteinContent 31.2 g, SaturatedFatContent 12.3 g, SodiumContent 693.5 mg, SugarContent 1.3 g

THE ULTIMATE BREAKFAST FRITTATA RECIPE - FOOD.COM

The Ultimate Breakfast Frittata Recipe - Food.com image

This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

2 potatoes, cubed
6 strips bacon, cut into bite-sized pieces
1 onion, chopped
4 mushrooms, sliced
4 eggs, beaten
1/2 cup cheddar cheese, grated
1 pinch dill or 1 pinch other herbs
salt and pepper
1 teaspoon olive oil

Steps:

Boil potatoes in a small saucepan until tender.
Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
Drain potatoes and put into frying pan, cooking for another 2 minutes.
Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.
Season with herbs, salt and pepper, to taste.
Let cook for 2 minutes or until eggs start to set.
Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).
Serve with a tall glass of orange juice and some toast.

Nutrition Facts : Calories 387.1, FatContent 21.5, SaturatedFatContent 8.7, CholesterolContent 278.6, SodiumContent 356.1, CarbohydrateContent 29.8, FiberContent 4, SugarContent 3.5, ProteinContent 18.9

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THE ULTIMATE BREAKFAST FRITTATA RECIPE - FOOD.COM

This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 387.1 per serving

Serve with a tall glass of orange juice and some toast.

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