LINZER TORTE BARS RECIPE - BETTYCROCKER.COM
Pass the bar! Take your bar baking to a higher level with these wonderful raspberry bars. They have an unusual ground walnut crust.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Mix all ingredients except preserves with spoon until crumbly. Press two-thirds of crumbly mixture on bottom of ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves.
- Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into squares or triangles.
Nutrition Facts : Calories 65 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 25 mg
EASY CAKE GLAZES - RECIPES | PAMPERED CHEF US SITE
Here are six quick cake glaze variations that are no-fuss ways to add a beautiful finish to a delicious cake.
Provided by PAMPEREDCHEF.COM
Yield About 1 cup servings
Steps:
- Combine all the ingredients in a medium bowl and whisk until smooth. *For the cream cheese and peanut butter glazes, place the first ingredient in a bowl, and whisk until smooth. Add the remaining ingredients and whisk until smooth.Use the Chocolate Drizzler to decorate your cake, or pour from the bowl.
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