BAR NUTS RECIPES
THE UNION SQUARE CAFE'S BAR NUTS RECIPE | NIGELLA LAWSON ...
Provided by Nigella Lawson : Food Network
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 1/4 cups mixed nuts
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
- In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
- Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
TOLL HOUSE COOKIE BARS | JUST A PINCH RECIPES
I can't say why exactly, but I prefer these bars to cookies. If you haven't tried them, now is the time. And have a tall glass of cold milk handy.
Provided by Ellen Bales @Starwriter
Categories Cookies
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 10
Steps:
- In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugars, and vanilla. Beat until creamy. Add egg; beat well.
- Gradually add flour mixture. Stir in chocolate chips and nuts.
- Spread into a lightly greased 9x13x2" pan. Bake in a 375-degree oven for 20-25 minutes, or until golden brown.
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I can't say why exactly, but I prefer these bars to cookies. If you haven't tried them, now is the time. And have a tall glass of cold milk handy.
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From justapinch.com
Reviews 5
Category Cookies
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- Spread into a lightly greased 9x13x2" pan. Bake in a 375-degree oven for 20-25 minutes, or until golden brown.
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BAR NUTS | NIGELLA'S RECIPES | NIGELLA LAWSON
Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven till they become light golden-brown, about 10 minutes. In a large bowl, combine the rosemary, cayenne, muscovado sugar, salt and melted butter. Thoroughly toss the toasted nuts …
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According to the lye calculator I use, 4.75 ounces by weight of each of the 3 oils (I picked avacado for the 3rd), 2.43 ounces of lye would yield a 0% excess fat bar, and using 2.5 ounces as suggested in your comment above would actually result in a lye-heavy bar.
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