FRIED CHOCOLATE CHIP COOKIES RECIPES
TOP SECRET RECIPES | DOUBLETREE HOTEL CHOCOLATE CHIP COOKIES
When you check in at one of more than 250 hotels run by this U.S. chain, you are handed a bag from a warming oven that contains two soft and delicious chocolate chip cookies. This is a tradition that began in the early 80s using a recipe from a small bakery in Atlanta. All of the cookies are baked fresh every day on the hotel premises. The chain claims to give out about 29,000 cookies every day. Raves for the cookies from customers convinced the hotel chain to start selling tins of the cookies online. But if you've got an insatiable chocolate chip cookie urge that can't wait for a package to be delivered, you'll want to try this cloned version. Just be sure to get the cookies out of the oven when they are barely turning brown so that they are soft and chewy in the middle when cool. Now that you're in the swing of things, try baking more famous cookies from my recipes here. Source: Even More Top Secret Recipes by Todd Wilbur. Update 1/13/17: I like to drop the baking temperature to 325 degrees F for a chewier (better) cookie. Cook for about the same amount of time, 16 to 18 minutes. Update 4/10/20: In April, Hilton Hotels released the actual recipe for the DoubleTree Hotels Signature Cookie for the first time. You can open that recipe in another window to see how close the real recipe revealed in 2020 comes to this clone recipe I created in 2002.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Number Of Ingredients 13
Nutrition Facts : Calories 314 calories
QUINTESSENTIAL CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite. They are the cookies anyone who asks you to make chocolate chip cookies are asking for -- the kind of chocolate cookie that demands to be dunked into a glass of ice-cold milk.
Provided by Martha Rose Shulman
Total Time 40 minutes
Yield About 4 dozen cookies
Number Of Ingredients 9
Steps:
- Sift together flour and baking soda and set aside. In the bowl of a standing electric mixer fitted with the paddle attachment, cream butter until lemony yellow, about 2 minutes. Scrape down sides of bowl and paddle. Add sugar, brown sugar and salt. Continue creaming mixture on medium speed until it is smooth and lump free, about 1 minute. Stop mixer and scrape down sides of bowl and paddle.
- Add egg and vanilla and beat on low speed for 15 seconds, or until they are fully incorporated. Do not over-beat. Scrape down sides of bowl and paddle.
- On low speed, add sifted flour mixture. Beat slowly until all of the flour is incorporated. Scrape down sides of bowl. Add chocolate chunks and mix in.
- Heat oven to 350 degrees with the rack positioned in the lower third of the oven. Line 2 baking sheets with parchment. Spoon heaping teaspoons of dough 2 inches apart onto baking sheets. If not baking right away, remove small handfuls or spoonfuls of dough from mixer and plop them down on the middle of a sheet of parchment or wax paper, creating a log about 1 1/2 inches wide and 12 inches long. Fold parchment over, creating a sausage. Chill for at least 1 hour, preferably overnight. Using a serrated knife, slice chilled dough into 1/3-inch-thick rounds and place them 2 inches apart, in staggered rows, on parchment-lined sheets and proceed. (Dough will keep nicely, tightly wrapped, in the refrigerator for 1 week, or in the freezer for up to 1 month. Thaw frozen dough at room temperature for 30 minutes before slicing.)
- Bake one sheet at a time for 12 to 15 minutes, until lightly browned, rotating the baking sheet front to back halfway through. Remove from heat and slide parchment off baking sheet and onto a work surface. Allow cookies to cool for at least 5 minutes before serving, or for at least 20 minutes before storing in an airtight container. They will keep for up to 3 days at room temperature.
Nutrition Facts : @context http//schema.org, Calories 70, UnsaturatedFatContent 1 gram, CarbohydrateContent 10 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 2 grams, SodiumContent 28 milligrams, SugarContent 6 grams, TransFatContent 0 grams
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AIR FRYER CHOCOLATE CHIP COOKIES - MEALTHY.COM
Classic chocolate chip cookies can take only 5 minutes to cook thanks to the air fryer! These cookies are perfectly crispy on the outside and perfectly soft on the inside, which makes for a very happy snack time or dessert. Serve alongside a glass of milk and your friends and family will have smiles on their faces.
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- Preheat air fryer to 350°F (180°C). Line air fryer basket or rack (depending on model) with foil. Whisk flour, baking soda, and salt together in a small bowl. Combine brown sugar, butter, and white sugar in a separate bowl. Add egg yolk and vanilla extract and whisk until well-combined. Stir flour mixture into butter mixture until dough is just combined; gently fold in chocolate chips. Scoop dough by the spoonfuls and roll into balls; place onto the foil-lined air fryer basket, 2 inches apart. Cook dough in the air fryer until cookies are just starting to get crispy, 5 to 6 minutes. Transfer foil and cookies to wire racks or a plate, and allow cookies to cool completely. Repeat with remaining dough.
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BEST CHOCOLATE CHIP COOKIES RECIPE - HOMEMADE CHOCOLAT…
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Reviews 3.7
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Category dessert
Calories 262 calories per serving
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Reviews 3.7
Total Time 20 minutes
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Calories 262 calories per serving
- Preheat oven to 375º and line a large baking sheet with parchment paper. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs. In a separate bowl, mix flour, baking soda and salt. Stir into butter-sugar mixture. Fold in chocolate chips. Roll dough into 1-inch balls, placing them about 2 inches apart on prepared baking sheet. Bake cookies for 10 to 12 minutes, or until lightly golden.
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TOP SECRET RECIPES | DOUBLETREE HOTEL CHOCOLATE CHIP COOKIES
When you check in at one of more than 250 hotels run by this U.S. chain, you are handed a bag from a warming oven that contains two soft and delicious chocolate chip cookies. This is a tradition that began in the early 80s using a recipe from a small bakery in Atlanta. All of the cookies are baked fresh every day on the hotel premises. The chain claims to give out about 29,000 cookies every day. Raves for the cookies from customers convinced the hotel chain to start selling tins of the cookies online. But if you've got an insatiable chocolate chip cookie urge that can't wait for a package to be delivered, you'll want to try this cloned version. Just be sure to get the cookies out of the oven when they are barely turning brown so that they are soft and chewy in the middle when cool.
Now that you're in the swing of things, try baking more famous cookies from my recipes here.
Source: Even More Top Secret Recipes by Todd Wilbur.
Update 1/13/17: I like to drop the baking temperature to 325 degrees F for a chewier (better) cookie. Cook for about the same amount of time, 16 to 18 minutes.
Update 4/10/20: In April, Hilton Hotels released the actual recipe for the DoubleTree Hotels Signature Cookie for the first time. You can open that recipe in another window to see how close the real recipe revealed in 2020 comes to this clone recipe I created in 2002.
From topsecretrecipes.com
Reviews 4.9
Total Time 30 minutes0S
Calories 314 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 30 minutes0S
Calories 314 calories per serving
See details
QUINTESSENTIAL CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite. They are the cookies anyone who asks you to make chocolate chip cookies are asking for -- the kind of chocolate cookie that demands to be dunked into a glass of ice-cold milk.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 70 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 70 per serving
- Bake one sheet at a time for 12 to 15 minutes, until lightly browned, rotating the baking sheet front to back halfway through. Remove from heat and slide parchment off baking sheet and onto a work surface. Allow cookies to cool for at least 5 minutes before serving, or for at least 20 minutes before storing in an airtight container. They will keep for up to 3 days at room temperature.
See details
AIR FRYER CHOCOLATE CHIP COOKIES - MEALTHY.COM
Classic chocolate chip cookies can take only 5 minutes to cook thanks to the air fryer! These cookies are perfectly crispy on the outside and perfectly soft on the inside, which makes for a very happy snack time or dessert. Serve alongside a glass of milk and your friends and family will have smiles on their faces.
From mealthy.com
Reviews 5.0
Total Time 15 minutes
- Preheat air fryer to 350°F (180°C). Line air fryer basket or rack (depending on model) with foil. Whisk flour, baking soda, and salt together in a small bowl. Combine brown sugar, butter, and white sugar in a separate bowl. Add egg yolk and vanilla extract and whisk until well-combined. Stir flour mixture into butter mixture until dough is just combined; gently fold in chocolate chips. Scoop dough by the spoonfuls and roll into balls; place onto the foil-lined air fryer basket, 2 inches apart. Cook dough in the air fryer until cookies are just starting to get crispy, 5 to 6 minutes. Transfer foil and cookies to wire racks or a plate, and allow cookies to cool completely. Repeat with remaining dough.
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BEST CHOCOLATE CHIP COOKIES RECIPE - HOMEMADE CHOCOLATE ...
The easiest and best recipe for a classic Chocolate Chip Cookie.
From delish.com
Reviews 3.7
Total Time 20 minutes
Category dessert
Calories 262 calories per serving
From delish.com
Reviews 3.7
Total Time 20 minutes
Category dessert
Calories 262 calories per serving
- Preheat oven to 375º and line a large baking sheet with parchment paper. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs. In a separate bowl, mix flour, baking soda and salt. Stir into butter-sugar mixture. Fold in chocolate chips. Roll dough into 1-inch balls, placing them about 2 inches apart on prepared baking sheet. Bake cookies for 10 to 12 minutes, or until lightly golden.
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Sep 07, 2020 · Tips for making the best keto chocolate chip cookies! When using cream of tartar, the chemical reaction with the baking soda creates a fluffier cookie. If omitting, the cookies will be a bit thinner, yet still tasty. Give the dough time to chill and firm up in the …
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