CLAMS SPAGHETTI RECIPE RECIPES

SPAGHETTI AND CLAMS RECIPE | ALLRECIPES

Spaghetti and Clams Recipe | Allrecipes image

A simple, tasty, and relatively light pasta dish that can be whipped up in no time for a delicious weeknight meal or even for company. Goes great with a sprinkling of freshly grated Parmesan cheese, green salad, and good crusty bread!

Provided by Cindy

Categories Main Dishes Seafood Main Dishes Clams

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

½ pound uncooked pasta
¼ cup butter
½ cup chopped onion
3 garlic cloves, peeled and chopped
2 (8 ounce) cans chopped clams, drained with juices reserved
¼ cup fresh parsley, minced
2 tablespoons olive oil
water
1 (3 ounce) package freshly grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt butter in a large skillet over medium-low heat. Stir in onion and garlic, and cook 5 minutes, or until onion is translucent. Add clams, stirring frequently for 3 minutes, or until clams are lightly browned. Stir in parsley, olive oil, and reserved clam juice mixed with enough water to equal 2 cups liquid.
Increase heat and bring to a low boil. Reduce to a simmer, cover, and cook 15 minutes, stirring occasionally. Serve over pasta with freshly grated Parmesan cheese, if desired.

Nutrition Facts : Calories 558.2 calories, CarbohydrateContent 34.2 g, CholesterolContent 126.1 mg, FatContent 27.5 g, FiberContent 1.3 g, ProteinContent 42.2 g, SaturatedFatContent 12.5 g, SodiumContent 539.9 mg, SugarContent 1.5 g

QUICK CLAM SPAGHETTI RECIPE | ALLRECIPES

Quick Clam Spaghetti Recipe | Allrecipes image

A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too! I like to serve with a crisp white wine, a tossed green salad, and garlic bread.

Provided by KITTY1960

Categories Main Dishes Seafood Main Dishes Clams

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (16 ounce) package uncooked spaghetti
2 tablespoons olive oil
2 cloves garlic, chopped
2 (6.5 ounce) cans chopped clams with juice
½ cup finely chopped fresh parsley
½ cup grated Parmesan cheese
fresh parsley, for garnish

Steps:

Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.
In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.

Nutrition Facts : Calories 329.6 calories, CarbohydrateContent 44.5 g, CholesterolContent 35.3 mg, FatContent 6.9 g, FiberContent 3.4 g, ProteinContent 21.4 g, SaturatedFatContent 1.6 g, SodiumContent 147.5 mg, SugarContent 0.3 g

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SPAGHETTI WITH CLAMS RECIPE - NYT COOKING

For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano. This was a very long time ago, and I've been hooked ever since. I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company. Besides, this is quick and easy to make, and it's important sometimes to give yourself the treat of the perfect supper alone.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 825 per serving

Discard any clams that have not opened. Add half the parsley, and shake pan to distribute evenly. Transfer to a plate or bowl, and sprinkle with remaining parsley.

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SPAGHETTI WITH CLAM SAUCE RECIPE - FOOD.COM

This scrumptious pasta is DH's creation and star dish. Thank you to Starrynews for putting this in her best of 2009 cookbook!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 967.5 per serving

Plate pasta, top with other half of sauce, and serve.

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SPAGHETTI WITH CLAMS RECIPE | MARTHA STEWART

Succulent spaghetti in a bracing clam sauce is the heart of a rustic Italian supper to usher in spring.
From marthastewart.com
Reviews 3.6
Category Seafood Recipes

Return skillet to medium-high heat. Add reserved pasta water and lemon juice; reduce until slightly thickened, about 2 minutes. Remove from heat; whisk in butter. Add clam mixture and spaghetti. Cook over medium-low heat until heated through, 2 to 3 minutes. Season with salt and pepper; garnish with parsley.

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SPAGHETTI WITH CLAM SAUCE RECIPE - FOOD.COM

Plate pasta, top with other half of sauce, and serve.

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ONE-POT CLAM SPAGHETTI RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
Category main-dish

Remove the pan from the heat and fold in the spinach, Parmesan and butter. Toss to make sure everything is well coated and combined. Season to taste with black pepper and more salt if needed. Serve, garnished with more oregano leaves and crushed red pepper flakes.

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SPAGHETTI WITH CLAMS AND GARLIC RECIPE - FRANK FALCINELLI ...

"I look forward to going to Sicily for many reasons," says Frank Castronovo of his biannual trip to southern Italy. "One of them is because I'm amazed at how many times Frank [Falcinelli] can order linguine con vongole." Their exquisite, supersimple version is packed with garlic and a judicious amount of crushed red pepper. If you prefer, shell the clams before tossing them with their juices in the pasta. More Excellent Pastas
From foodandwine.com
Reviews 5
Total Time 20 minutes

Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Toss over moderately high heat just until the spaghetti absorbs some of the juices, about 1 minute. Transfer the spaghetti and clams to shallow bowls and serve right away.

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BEST SPAGHETTI WITH CLAMS (SPAGHETTI CON VONGOLE) RECIP…

At Perduto, a canal-side restaurant in Venice, Italy, chef Gianpiero Turdo taught us how to make a regional pasta classic: bigoli con vongole (bigoli with...
From 177milkstreet.com
Total Time 35 minutes

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SPAGHETTI WITH CLAMS - ITALIAN RECIPES BY GIALLOZAFFERANO

The recipe for spaghetti with clams is one of the greatest classics of Italian cuisine. This traditional dish from Campania is beloved everywhere!
From giallozafferano.com
Reviews 4.7
Total Time 40 minutes
Calories 420 kcal per serving

Then pour the sauce into a pan 10 , add the spaghetti , and continue cooking using some cooking water. Your pasta will finish cooking in the pan. When cooked, add the clams and chopped parsley 11 . Heat everything on high for a few seconds and the spaghetti with clams is ready: serve immediately 12 !

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SPAGHETTI WITH CLAMS AND CHERRY TOMATOES RECIPE | ALLR…

A clam and pasta dish with the taste of the sea. So easy to prepare and just so delicious. You can also substitute mussels for the clams.
From allrecipes.com
Total Time 2 hours 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 590.8 calories per serving

Add 2 tablespoons olive oil to the same pan and cook cherry tomatoes until softened, about 7 minutes. Stir in a few basil leaves. Add cooked clams and juices back to the pan and stir to combine. Mix in remaining 1 tablespoon olive oil. Add drained spaghetti and cook for 2 minutes over high heat with the tomatoes. Serve garnished with remaining basil.

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SPAGHETTI AND CLAMS WITH EXTRAS RECIPE | MYRECIPES

Amp up the typical spaghetti and clams with vibrant summery additions of fresh tomatoes and corn. This fresh and bright spaghetti recipe is a patio-perfect meal.
From myrecipes.com
Total Time 30 minutes

Add clams, wine, and 1/3 cup herbs. Cover and cook about 6 minutes, or until the clams are partially open. Add the tomatoes and corn, if using, and cook 3 to 5 minutes, uncovered, or until the corn softens and the clams open completely. Discard any clams that haven't opened, then toss the whole thing with the pasta, making sure to scoop lots of the briny clam broth into the bowl. Top with additional 2 tablespoons of herbs, and serve with crusty bread for sopping.

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PASTA WITH CLAMS RECIPE | EPICURIOUS

_Linguine alle vongole_ Adapted from Esca For this pasta dish, David Pasternack strongly recommends using a hard, sturdy dried pasta—in other words, don't be tempted to buy fresh or egg linguine. Active time: 20 min Start to finish: 20 min
From epicurious.com
Reviews 3.2

Toss pasta with parsley and drizzle with remaining 5 tablespoons oil.

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SPAGHETTI AND CLAMS RECIPE | FOOD NETWORK

From foodnetwork.com
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian

To boiling water, add linguini or spaghetti. Cook 8 to 10 minutes. Strain spaghetti and put in bowl. Pour clam mixture over top.

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SPAGHETTI WITH CLAMS RECIPE | BON APPéTIT

Spaghetti with Clams Recipe
From bonappetit.com
Reviews 3.4

Heat remaining 2 Tbsp. oil in pot with lid over medium heat. Add remaining 1 garlic clove and remaining 1 chile; stir until garlic is fragrant and light golden, 1–2 minutes. Return clams and their juices to pot; toss to coat and remove from heat. Add pasta and toss to coat evenly with juices, adding pasta cooking liquid by ¼-cupfuls if pasta is dry. Season to taste with salt and pepper. Sprinkle parsley over.

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TOASTED SPAGHETTI WITH CLAMS RECIPE - FERRAN ADRIà | FOOD ...

Ferran Adrià credits the idea for this dish to one of his acolytes, Moreno Cedroni, the hyper-creative Italian chef at La Madonnina del Pescatore in Italy's Marzocca di Senigallia. The method is very similar to risotto, but spaghetti fills in for the arborio rice: Adrià toasts it in a pan with a little oil, then adds hot clam juice until the pasta is fully cooked and loaded with briny flavor. Fast Weekday Pastas
From foodandwine.com
Reviews 5
Total Time 25 minutes

In a large deep skillet, heat the olive oil until shimmering. Add the spaghetti and cook over moderate heat, stirring constantly, until golden, about 3 minutes. Add the garlic and a large pinch of crushed red pepper and cook until fragrant, about 1 minute. Add the clam broth and water and bring to a boil. Cover tightly and cook over moderate heat until the pasta is barely al dente, about 8 minutes. Nestle the clams into the pasta, cover and cook until the pasta is al dente and the clams open, about 7 minutes. Add a few tablespoons of water if the pasta is too dry. Stir in the parsley and serve.

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SPAGHETTI WITH WHITE CLAM SAUCE RECIPE | ALLRECIPES

Great dinner for a Friday night.
From allrecipes.com
Reviews 4.5
Category Main Dishes, Seafood Main Dishes, Clams
Calories 866.8 calories per serving

Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

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SPAGHETTI WITH OVEN BAKED CLAMS RECIPE | TYLER FLORENCE ...

From foodnetwork.com
Reviews 4.6
Total Time 34 minutes
Category main-dish

Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Meanwhile, scrub the clams with a stiff brush under cold running water and discard any that are open. Put a medium roasting pan over 2 burners. Add the olive oil, garlic, pancetta, chiles, and herbs and cook until the pancetta renders, 3 to 4 minutes. Add the clams, the wine, tomatoes, and a good amount of pepper and toss that all together. Transfer pan to oven and roast until the clams open, about 10 minutes. While the clams are cooking, drop the pasta into the water for 7 to 8 minutes. Drain. Dump the drained pasta into a serving bowl, and toss with clams. Garnish with fresh basil leaves, freshly ground black pepper and a drizzle of extra-virgin olive oil.

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SPAGHETTI WITH CLAMS AND CHERRY TOMATOES RECIPE | ALLRECIPES

Add 2 tablespoons olive oil to the same pan and cook cherry tomatoes until softened, about 7 minutes. Stir in a few basil leaves. Add cooked clams and juices back to the pan and stir to combine. Mix in remaining 1 tablespoon olive oil. Add drained spaghetti and cook for 2 minutes over high heat with the tomatoes. Serve garnished with remaining basil.

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SPICY CLAMS WITH SPAGHETTI RECIPE | MARTHA STEWART

Turn up the heat on spaghetti alle vongole with a generous dose of red-pepper flakes. Serve it on Valentine's Day, or better yet, make it a date -- and make it together.
From marthastewart.com
Reviews 3.5
Total Time 25 minutes
Category Seafood Recipes

Stir in butter and parsley leaves and stems. Add pasta and toss to coat, adding reserved pasta water 1 tablespoon at a time, until sauce is loose and creamy. Season with salt and pepper.

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SPAGHETTI AND CLAMS WITH EXTRAS RECIPE | MYRECIPES

Add clams, wine, and 1/3 cup herbs. Cover and cook about 6 minutes, or until the clams are partially open. Add the tomatoes and corn, if using, and cook 3 to 5 minutes, uncovered, or until the corn softens and the clams open completely. Discard any clams that haven't opened, then toss the whole thing with the pasta, making sure to scoop lots of the briny clam broth into the bowl. Top with additional 2 tablespoons of herbs, and serve with crusty bread for sopping.

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MARK BITTMAN'S PASTA WITH CLAMS RECIPE - NYT COOKING

Here is a simple, elegant take on pasta with clam sauce that serves as a beautiful, light dinner with salad, perfect in advance of a movie night or reading session on the couch with family or friends. The key to its success is using less pasta that you generally might, which helps place the focus of the dish squarely on the meaty clams.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 551 per serving

Drain the pasta when it’s nearly done and stir it into the clams. Cook, stirring, until the pasta is tender and the mixture is saucy. Add more clam-cooking liquid (or hot water or white wine), if necessary. Taste and adjust seasoning, adding a little more oil if you like. Garnish, and serve.

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SPAGHETTI WITH CLAMS RECIPE - LA CUCINA ITALIANA

Aug 31, 2021 · Crush and mince 1 garlic clove. Cook spaghetti in a large pot of boiling salted water, stirring occasionally. Drain about 2 minutes before al dente. Reserve 1 cup pasta cooking water. Meanwhile, in a pan large enough to hold the clams and spaghetti…
From lacucinaitaliana.com

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SPAGHETTI WITH CLAMS RECIPE - RECIPES FROM ITALY

Oct 23, 2020 · Spaghetti with clams is a typical dish of the Neapolitan tradition that has now become a symbol of Italian cuisine in the world!. A great classic, easy and fast-to-make, made with spaghetti, clams…
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SPAGHETTI WITH CLAMS RECIPE: A TASTY ITALIAN PASTA DISH

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From the-bella-vita.com

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SPAGHETTI RECIPE WITH CLAMS - GREAT ITALIAN CHEFS

print recipe. 1. To begin, heat a wide based saucepan over a high heat. Once hot, add the clams and 200ml water. Cover the saucepan and cook for 5 minutes, or until the shells have opened. 2. Pass the contents of the pan through a fine sieve, retaining the clam-infused water, and remove the clams …
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PASTA WITH CLAMS (SPAGHETTI ALLE VONGOLE) - MEDITERRANEAN ...

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EASY AND DELICIOUS SPAGHETTI PESTO WITH CLAMS RECIPE - DIY ...

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