GROUND BEEF STROGANOFF RECIPE WITH CREAM OF MUSHROOM SOUP RECIPES

Name: Easy Ground Beef Stroganoff
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings.
Cuisine: Europe, German
Ingredients: 1/2 pound ground beef; 1 cup sliced fresh mushrooms; 1 medium onion, chopped; 1 garlic clove, minced; 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted; 1/4 teaspoon pepper; 1 cup sour cream; 3 cups cooked egg noodles; Chopped fresh parsley, optional

EASY GROUND BEEF STROGANOFF RECIPE: HOW TO MAKE IT

Easy Ground Beef Stroganoff Recipe: How to Make It image

This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 servings.

Number Of Ingredients 9

Ingredients

1/2 pound ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/4 teaspoon pepper
1 cup sour cream
3 cups cooked egg noodles
Chopped fresh parsley, optional

Steps:

In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup and pepper. Cook until heated through, 2-3 minutes. Reduce heat. Stir in sour cream; cook until heated through. Serve with noodles. If desired, top with chopped fresh parsley.

Nutrition Facts : Calories 554 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 797mg sodium, CarbohydrateContent 44g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 26g protein.

GROUND BEEF STROGANOFF RECIPE - BETTYCROCKER.COM

Ground Beef Stroganoff Recipe - BettyCrocker.com image

Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes—perfect for a quick, hearty meal. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Combine beef broth with Gold Medal™ Flour, then stir this into the beef mixture to create a creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Simple, fast and impressive—what more could you want from homemade Ground Beef Stroganoff?

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 package (8 oz) sliced baby portabella mushrooms
1 cup chopped onions
2 cloves garlic, finely chopped
1 lb lean (at least 80%) ground beef
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold Medal™ all-purpose flour
1 cup sour cream
6 cups cooked egg noodles
Chopped Italian (flat-leaf) parsley, if desired

Steps:

In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
Serve with cooked egg noodles. Garnish with parsley.

Nutrition Facts : Calories 380 , CarbohydrateContent 38 g, CholesterolContent 90 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 3 g, TransFatContent 1/2 g

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EASY GROUND BEEF STROGANOFF RECIPE: HOW TO MAKE IT

This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington
From tasteofhome.com
Reviews 3.8
Total Time 25 minutes
Category Dinner
Cuisine Europe, German
Calories 554 calories per serving

In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup and pepper. Cook until heated through, 2-3 minutes. Reduce heat. Stir in sour cream; cook until heated through. Serve with noodles. If desired, top with chopped fresh parsley.

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GROUND BEEF STROGANOFF RECIPE - BETTYCROCKER.COM

Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes—perfect for a quick, hearty meal. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Combine beef broth with Gold Medal™ Flour, then stir this into the beef mixture to create a creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Simple, fast and impressive—what more could you want from homemade Ground Beef Stroganoff?
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 380 per serving

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