ALL PURPOSE HOUSE SEASONING RECIPE - FOOD.COM
This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/4 Cups, 52 serving(s)
Number Of Ingredients 6
Steps:
- Crush dehydrated onion and garlic well.
- Combine all ingredients and pour into a glass jar with a tight fitting lid.
Nutrition Facts : Calories 1.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2176.6, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.1
ALL-PURPOSE NO-SALT SEASONING MIX RECIPE | ALLRECIPES
I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.
Provided by PJango
Categories Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.
Nutrition Facts : Calories 6.8 calories, CarbohydrateContent 1.4 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.3 g, SodiumContent 1.1 mg, SugarContent 0.3 g
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- Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.
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Reviews 5.0
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Total Time 5 minutes
Category Side Dish, Sauces and Condiments
Calories 26.7 calories per serving
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