STUFFED STEAMED BUNS RECIPES

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STEAMED STUFFED BUNS RECIPE - FOOD.COM



Steamed Stuffed Buns Recipe - Food.com image

Make and share this Steamed Stuffed Buns recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 2 hours

Cook Time 20 minutes

Yield 12 buns

Number Of Ingredients 15

250 g all-purpose flour
125 ml warm water
2 1/2 g dry active yeast
2 1/2 g baking powder
2 1/2 g sugar
150 g ground pork
80 g celery
1 stalk chopped spring onion
2 tablespoons soy sauce
1/3 teaspoon white pepper
1 teaspoon sesame oil
1 tablespoon minced garlic
1 teaspoon ginger paste
3 g salt
5 g sugar

Steps:

  • Chop the celery finely and squeeze the extra juice out. Mix with other ingredients for the filling and stir until all the ingredients well combined. Set aside.
  • Combine all the ingredients for the dough and mix until dough forms. Knead the dough until smooth. Cover with plastic wrap and let stand 60 minutes until the dough double in size.
  • Punch the dough down to release gases. Divide dough into 10-12 equal portions, each is about 30-40 grams and let stand for 10 minutes. Roll each dough on lightly floured surface into a circle, 13-15 cm in diameter. The center of the circle should be thicker than the edge. Place one portion of the prepared filling in the center of each dough circle. Wrap the dough to enclose the filling. Pinch edges to form the bun.
  • Cut waxed paper into 10-12 squares and brush one side of paper lightly with oil. Place a bun, seam side down, on each square. Let the buns stand for 30 minutes.
  • Bring a pot of water to boil and steam the buns over the medium heat for 18 minutes.

Nutrition Facts : Calories 119.7, FatContent 3.3, SaturatedFatContent 1.1, CholesterolContent 9, SodiumContent 293.6, CarbohydrateContent 17.4, FiberContent 0.8, SugarContent 0.9, ProteinContent 4.8

BAO BUNS, LITTLE STEAMED STUFFED-BUNS - RECIPE PETITCHEF



Bao buns, little steamed stuffed-buns - Recipe Petitchef image

This asiatic recipe will for sure enchant you : steamed for a fluffy texture, it is stuffed with a delicious mix of meat and vegetables!

Provided by PetitChef_Official

Total Time 2 hours 20 minutes

Prep Time 2 hours

Cook Time 20 minutes

Yield 6

Number Of Ingredients 16

3 cups flour
0.5 oz fresh yeast
1/2 tsp salt
1 tsp sugar
2 tbsp oil
1 cup water
3 carrots
1 onion
5 oz mushrooms
1 zucchini
0.5 lb minced pork
2 garlic cloves
1 tbsp soy sauce
1 tbsp olive oil
fresh chives
pepper

Steps:

  • In a bowl, combine all the dough ingredients (be careful, the yeast shouldn't touch the salt). Knead for 5 to 10 minutes.
  • Form a ball, cover and leave to swell for 1 hour at room temperature.
  • Stuffing : Peel the carrots and slice them thinly. Do the same with the onion, the mushrooms and the zucchini. Add 1 Tablespoon of salt and stir it all. Leave to rest 5 minutes.
  • Strain the water out of the vegetables, and cook them 10 minutes in some olive oil. Take aside.
  • Add the crushed garlic cloves to the pork meat. Combine with soy sauce and olive oil.
  • Cook the meat in a hot pan until it is cooked.
  • Add the meat to the vegetables, add pepper and fresh chives, and stir well.
  • Press the swollen dough to take the air out. Then, take a little piece of dough (around 1.5 oz), and roll it out on a floured table. Form a circle 4 inches diameter.
  • Take this circle in your hand, and fill it with 2 Tbsp of the suffing.
  • Close the bun, pinching the dough to seal the top. Put them in a basket of a steamer or a steam cooker, lined with parchment paper. Leave to swell for 20 minutes at room temperature.
  • Steam for 20 minutes. Tip : put a cloth on the basket before closing with the lid so there won't be any water drops on your buns.
  • There you are, your Bao buns are ready!

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