OLD FASHIONED COOKIES STORE RECIPES

Steps:

• Preheat oven to 400 degrees F. Grease cookie sheets with Crisco. Place cookie press in the refrigerator.
• With a mixer, cream together butter and sugar until light and fluffy.
• Add in egg and extract and beat until mixed well.
• Sift together four, salt and baking powder. Add flour mixture into the butter mixture in 3 parts, mixing well after each addition.
• Pack the dough into a chilled cookie press and press them onto the greased cookie sheets.
• Sprinkle with colored sugars or sprinkles.
• Bake for 7 minutes (*see notes) or until they are just barely golden brown on the edges. Cool on wire racks.
• Store in an airtight container.

Steps:

• Preheat oven to 350 with the rack in the center. Prepare 2 cookie sheets with parchment paper or cooking spray.
• Beat the butter, sugars, and egg with an electric mixer on medium speed until light and fluffy, about 3-5 minutes. Add the egg and vanilla and blend until combined, scraping down the sides of the bowl if necessary.
• Combine the flour, salt, and baking soda in a separate mixing bowl and add to the butter mixture, mixing on low, 1 cup at a time. Scrape down the bowl and fold in the butterscotch chips.
• Scoop 1 tablespoon of cookie dough onto the cookie sheets, 15 cookies per sheet. Bake at 350 degrees for 10-12 minutes, or until the edges are golden brown. Cool on wire racks. Store at room temperature for up to 4 days.