MONKEY CUPCAKE CAKE RECIPES

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GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM



Grands!™ Monkey Bread Recipe - Pillsbury.com image

If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 7

1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
  • In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.

Nutrition Facts : Calories 440 , CarbohydrateContent 61 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 33 g, TransFatContent 0 g

PEPPERONI-PIZZA MONKEY BREAD RECIPE - PILLSBURY.COM



Pepperoni-Pizza Monkey Bread Recipe - Pillsbury.com image

Make personal pan pizzas, monkey bread-style. Let the kids add their favorite toppings!

Provided by Brooke McLay

Total Time 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

2 tablespoons butter, melted
1 teaspoon garlic salt
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1/2 teaspoon sugar
1/2 teaspoon salt
1 1/2 teaspoons Italian seasoning
4 slices (1/4 inch thick) fresh mozzarella cheese
1 cup mini pepperoni slices

Steps:

  • Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.
  • In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.
  • In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.
  • Bake 14 to 16 minutes or until bread is dark golden brown and cheese is bubbly. Serve immediately.

Nutrition Facts : Calories 630 , CarbohydrateContent 58 g, CholesterolContent 60 mg, FatContent 4 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 2240 mg, SugarContent 11 g, TransFatContent 1 g

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