PEACHES AND CREAM CAKE RECIPES

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PEACHES AND CREAM CAKE RECIPE - FOOD.COM



Peaches and Cream Cake Recipe - Food.com image

I don't remember where I got this recipe but it has been a family favorite ever since I made it 8 years ago! My father-in-law requests it all of the time. It is easy to make and tastes wonderful. Everytime I take it somewhere, someone asks for the recipe. I use a butter flavored yellow cake mix.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 15 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
1/2 cup butter, melted
1 egg
2 (29 ounce) cans of sliced peaches, reserve peach juice from cans for topping
2 (8 ounce) packages cream cheese
1 cup sugar
1 teaspoon cinnamon

Steps:

  • Drain peaches, reserving 1-3 T juice for the topping and set aside.
  • Combine cake mix, melted butter, and egg in medium bowl.
  • A soft dough will form.
  • This can be done by hand or with an electric mixer.
  • Press dough onto bottom and halfway up the sides of a 9x13 inch pan.
  • Cover dough with drained peaches.
  • To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy.
  • Spread over peaches.
  • Sprinkle with cinnamon.
  • Bake at 350 degrees for 30 to 35 minutes or until crust is golden brown.

Nutrition Facts : Calories 408.4, FatContent 21.3, SaturatedFatContent 11.2, CholesterolContent 64.3, SodiumContent 364.4, CarbohydrateContent 51.7, FiberContent 2.1, SugarContent 37.6, ProteinContent 5.3

PEACHES AND CREAM CAKE RECIPE | 100K RECIPES



Peaches and Cream Cake Recipe | 100K Recipes image

A lot of chunks of peaches, creamy and sweet batter are combined in this recipe. To make this cake you don't need to be familiar in the kitchen at all because of the ingredients are combined in a bowl and poured into the baking pan you are good to go

Provided by 100krecipes

Categories     Breakfast, Brunch, Dessert

Prep Time 15 minutes

Cook Time 55 minutes

Number Of Ingredients 9

2/3 cup white sugar (scant 2/3 cup)
1 large egg
1 large egg yolk
1 tsp vanilla
1/3 cup butter (melted)
1/2 cup all-purpose flour
1 tsp baking powder
6 Tbsp whole milk (at room temperature)
6-7 fresh peaches ( or canned)

Steps:

  • Preheat the oven to 350 F. Grease a round 8 or 9-inch cake pan with oil/butter and pour over some brown sugar. Then, line the bottom with parchment paper and cover the pan with tin foil from the outside.
  • Whisk together the eggs, sugar, vanilla, and melted butter with a hand mixer until it is foamy and white. It takes 3-4 minutes.
  • Add flour, baking powder into the mixture and stir to combine.
  • Pour the milk into the mixture and add the chunks of peaches.
  • Pour the batter into the pan and bake it for 55 minutes.
  • If it's ready let the cake cool completely and refrigerate overnight before cutting.

More about "peaches and cream cake recipes"

PEACHES AND CREAM CAKE RECIPE - FOOD.COM
peaches and cream cake recipe - food.com image
I don't remember where I got this recipe but it has been a family favorite ever since I made it 8 years ago! My father-in-law requests it all of the time. It is easy to make and tastes wonderful. Everytime I take it somewhere, someone asks for the recipe. I use a butter flavored yellow cake mix.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 408.4 per serving
  • Bake at 350 degrees for 30 to 35 minutes or until crust is golden brown.
See details


PEACHES AND CREAM CAKE RECIPE | 100K RECIPES
A lot of chunks of peaches, creamy and sweet batter are combined in this recipe. To make this cake you don't need to be familiar in the kitchen at all because of the ingredients are combined in a bowl and poured into the baking pan you are good to go
From 100krecipes.com
Reviews 5
Category Breakfast, Brunch, Dessert
Cuisine American
  • If it's ready let the cake cool completely and refrigerate overnight before cutting.
See details


PEACHES AND CREAM CAKE RECIPE | ALLRECIPES
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CAKE BY COURTNEY: EASY PEACHES AND CREAM CAKE RECIPE
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