BEST MEXICAN BEANS RECIPE RECIPES

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THE BEST MEXICAN BEANS RECIPE - FOOD.COM



The Best Mexican Beans Recipe - Food.com image

These are my favorite! A lovely combo of my southern roots and my love of Mexican food...Make these as a side to your tacos and rice, a filling in your burritos, on a tostada, on brown rice, served over cornbread, or on their own. They are wonderful. They can also be adapted for whatever you are serving. Add whatever you like. I plan on adding tomatoes towards the end next time. This makes a lot and it freezes beautifully. (Prep time is soaking overnight...Also, I put 16 servings, but as a side it is more, I'm sure..I just freeze it...perfect for a party)

Total Time 1

Prep Time 8 hours

Cook Time 2 hours

Yield 16 serving(s)

Number Of Ingredients 9

2 lbs dried pinto beans, soaked overnight and rinsed
4 garlic cloves, finely chopped
3 jalapeno peppers, finely chopped (can use different peppers for less heat)
1 large yellow onion, finely chopped
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon smoked paprika
1 1/2 teaspoons sea salt (or to your taste)
cilantro, for garnish

Steps:

  • Place pre-soaked and rinsed beans in a large stockpot. Fill with water to cover two inches above beans.
  • Add garlic, peppers, onion, cumin, chili powder and bring to a boil. Once it comes to a boil, lower the heat and simmer for 1 1/2 to 2 hours. I keep the lid off. Stir occasionally.
  • Keep checking the beans to taste until tender and lovely. Add salt little by little until it's perfect for you.
  • Add cilantro on top of individual servings. Yum!

Nutrition Facts : Calories 209.2, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 243.2, CarbohydrateContent 37.8, FiberContent 9.6, SugarContent 1.8, ProteinContent 12.7

MEXICAN CHARRO BEANS RECIPE - FOOD.COM



Mexican Charro Beans Recipe - Food.com image

Make and share this Mexican Charro Beans recipe from Food.com.

Total Time 3 hours

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 lb dried pinto bean
6 strips bacon, chopped
2 cloves garlic, chopped
4 medium fresh plum tomatoes, chopped
2 medium onions, chopped
1 medium green pepper, chopped
1 (12 ounce) can beer (chef’s choice)
1/2 bunch fresh cilantro, chopped
2 jalapeno peppers, seeded and chopped
salt and pepper

Steps:

  • Rinse and pick over beans.
  • Bring the beans to a boil in a large pot of water and cook over medium heat for 1½ to 2 hours until they tender but still firm.
  • Before the beans are done, fry the bacon in a large skillet until halfway cooked.
  • Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp.
  • Add a can of beer to bacon mixture and simmer a few additional minutes, or longer if you like your beans softer.
  • Add chopped cilantro and jalapenos; combine everything in one large pot.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 355.1, FatContent 4.7, SaturatedFatContent 1.4, CholesterolContent 5.4, SodiumContent 83.7, CarbohydrateContent 56.3, FiberContent 13.4, SugarContent 4.9, ProteinContent 18.6

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