CHICKEN TEQUILA PASTA RECIPE RECIPES

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TEQUILA-LIME CHICKEN RECIPE | ALLRECIPES



Tequila-Lime Chicken Recipe | Allrecipes image

This is a recipe that I created in search of a different way to fix chicken for a low-sodium diet.

Provided by JLREED

Categories     Mexican Recipes

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 6

3 skinless, boneless chicken breasts
½ cup tequila
1 lime, zested and juiced
¼ teaspoon garlic powder, divided
¼ teaspoon chili powder, divided
3 ounces shredded Mexican-style cheese blend

Steps:

  • Arrange chicken breasts in a baking dish; add tequila and juice of 1/2 a lime. Sprinkle 1/2 of the lime zest, 1/2 of the garlic powder, and 1/2 of the chili powder over the chicken. Cover dish with plastic wrap and marinate in the refrigerator for 30 minutes.
  • Turn chicken breasts; sprinkle remaining lime juice, lime zest, garlic powder, and chili powder on top. Cover again and marinate in the refrigerator for another 30 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C). Uncover baking dish and discard tequila-lime marinade.
  • Bake chicken in the preheated oven for 25 minutes. Sprinkle Mexican-style cheese over the chicken and continue to bake until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 244.4 calories, CarbohydrateContent 1.7 g, CholesterolContent 68.8 mg, FatContent 8.8 g, FiberContent 0.1 g, ProteinContent 22.5 g, SaturatedFatContent 5.3 g, SodiumContent 207 mg, SugarContent 0.2 g

TEQUILA SUNRISE RECIPE | ALLRECIPES



Tequila Sunrise Recipe | Allrecipes image

This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.

Provided by squawk93

Categories     Mexican Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 6

1 (1.5 fluid ounce) jigger tequila
¾ cup freshly squeezed orange juice
ice cubes
½ (1.5 fluid ounce) jigger grenadine syrup
1 slice orange, for garnish
1 maraschino cherry for garnish

Steps:

  • Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.

Nutrition Facts : Calories 263 calories, CarbohydrateContent 39.9 g, CholesterolContent 0 mg, FatContent 0.4 g, FiberContent 0.7 g, ProteinContent 1.4 g, SaturatedFatContent 0 g, SodiumContent 9.9 mg, SugarContent 30.1 g

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