LEMON WITH PEPPERMINT STICK RECIPES

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OLD FASHIONED COUGH SYRUP RECIPES WITH WHISKEY, HONEY ...



Old Fashioned Cough Syrup Recipes With Whiskey, Honey ... image

How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.

Provided by Cari @ Homesteading in Ohio

Total Time 24 hours 5 minutes

Prep Time 5 minutes

Number Of Ingredients 12

1/2 cup brown whiskey
1/4 cup raw honey (local if possible)
1 lemon, sliced
1/2 cup brown whiskey
1/4 cup raw honey, local is best
1 lemon sliced
10-12 peppermint balls
1 1/2 ounce brown whiskey
1 tablespoon raw honey, local is best
1/2 ounce lemon juice
1 cup hot water or tea
Lemon wedge, cinnamon stick, or star anise (optional)

Steps:

  • Place lemon slices in the jar.
  • Pour whiskey over the lemon slices.
  • Spoon the raw honey on top.
  • Seal the jar and shake for a minute.
  • Let rest overnight, shake every few hours.
  • Place 3-4 peppermint balls in the jar.
  • Add lemon slices on top of the peppermint balls.
  • Add about half of the honey.
  • Repeat with another layer.
  • Add whiskey to fill the jar.
  • Put the lid on the jar and shake gently.
  • Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
  • Combine whiskey, honey, and lemon juice in a mug.
  • Pour in hot water. Stir well.
  • Add a lemon wedge, cinnamon stick, or star anise if desired.
  • Drink while hot.

Nutrition Facts : Calories 107.70, FatContent 0.07, SaturatedFatContent 0.01, CarbohydrateContent 11.77, FiberContent 0.69, SugarContent 10.19, ProteinContent 0.30, SodiumContent 2.58, CholesterolContent 0.00

SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES



Sunshine Lemon Cooler Cookies Recipe | Top Secret Recipes image

Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off.  Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 11

Nutrition Facts : Calories 140 calories

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