PILLSBURY LEMON BARS RECIPES

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SO-EASY LEMON BARS RECIPE - PILLSBURY.COM



So-Easy Lemon Bars Recipe - Pillsbury.com image

See why hundreds of bakers have made this recipe their go-to lemon bar recipe! Refrigerated Pillsbury™ sugar cookies made quick work of the crust, saving you time but not sacrificing on taste. Plus, the delicious homemade filling made with fresh lemon juice and grated lemon peel comes together in minutes.

Provided by Pillsbury Kitchens

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Yield 36

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
4 eggs, slightly beaten
1 1/2 cups granulated sugar
2 tablespoons all-purpose flour
2 tablespoons butter or margarine, softened
2 tablespoons lemon zest and 1/3 cup lemon juice from 2 medium lemons
1 to 2 tablespoons powdered sugar

Steps:

  • Heat oven to 350°F. Break up cookie dough in ungreased 13x9-inch pan. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 15 to 20 minutes or until light golden brown.
  • In large bowl, beat eggs with wire whisk or fork until well mixed. Beat in granulated sugar, flour and butter until well blended. Stir in lemon zest and lemon juice. Pour mixture over warm crust.
  • Bake 20 to 30 minutes longer or until edges are light golden brown. Cool completely, about 30 minutes. Sprinkle with powdered sugar. With knife dipped in hot water, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 100 , CarbohydrateContent 17 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Bar, SodiumContent 55 mg, SugarContent 13 g, TransFatContent 0 g

5-INGREDIENT LEMON BARS RECIPE - PILLSBURY.COM



5-Ingredient Lemon Bars Recipe - Pillsbury.com image

These creamy, tart lemon bars call for just five simple ingredients and 10 minutes to prep thanks to an easy sugar cookie crust.

Provided by Erin

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
2 to 3 teaspoons lemon zest and 1/2 cup lemon juice (from 3 medium lemons)
4 eggs
1/4 cup all-purpose flour
1 1/2 cups powdered sugar

Steps:

  • Heat oven to 350°F.
  • Break up cookie dough in ungreased 9-inch square pan; press evenly in pan. Bake 15 minutes. Remove from oven to cooling rack; cool 10 minutes.
  • Meanwhile, in large bowl, beat lemon zest, lemon juice, eggs, flour and powdered sugar with whisk, until well mixed. Pour over partially baked cookie crust.
  • Bake 20 to 25 minutes longer or until set. Remove from oven to cooling rack. Cool completely, about 1 hour. Sprinkle with additional powdered sugar. For bars, cut into 4 rows by 3 rows. Store in refrigerator.

Nutrition Facts : Calories 260 , CarbohydrateContent 42 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 28 g, TransFatContent 0 g

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SO-EASY LEMON BARS RECIPE - PILLSBURY.COM
See why hundreds of bakers have made this recipe their go-to lemon bar recipe! Refrigerated Pillsbury™ sugar cookies made quick work of the crust, saving you time but not sacrificing on taste. Plus, the delicious homemade filling made with fresh lemon juice and grated lemon peel comes together in minutes.
From pillsbury.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 100 per serving
  • Bake 20 to 30 minutes longer or until edges are light golden brown. Cool completely, about 30 minutes. Sprinkle with powdered sugar. With knife dipped in hot water, cut into 6 rows by 6 rows.
See details


5-INGREDIENT LEMON BARS RECIPE - PILLSBURY.COM
These creamy, tart lemon bars call for just five simple ingredients and 10 minutes to prep thanks to an easy sugar cookie crust.
From pillsbury.com
Reviews 4
Total Time 1 hours 55 minutes
Calories 260 per serving
  • Bake 20 to 25 minutes longer or until set. Remove from oven to cooling rack. Cool completely, about 1 hour. Sprinkle with additional powdered sugar. For bars, cut into 4 rows by 3 rows. Store in refrigerator.
See details


SO-EASY LEMON BARS RECIPE - PILLSBURY.COM
See why hundreds of bakers have made this recipe their go-to lemon bar recipe! Refrigerated Pillsbury™ sugar cookies made quick work of the crust, saving you time but not sacrificing on taste. Plus, the delicious homemade filling made with fresh lemon juice and grated lemon peel comes together in minutes.
From pillsbury.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 100 per serving
  • Bake 20 to 30 minutes longer or until edges are light golden brown. Cool completely, about 30 minutes. Sprinkle with powdered sugar. With knife dipped in hot water, cut into 6 rows by 6 rows.
See details


5-INGREDIENT LEMON BARS RECIPE - PILLSBURY.COM
These creamy, tart lemon bars call for just five simple ingredients and 10 minutes to prep thanks to an easy sugar cookie crust.
From pillsbury.com
Reviews 4
Total Time 1 hours 55 minutes
Calories 260 per serving
  • Bake 20 to 25 minutes longer or until set. Remove from oven to cooling rack. Cool completely, about 1 hour. Sprinkle with additional powdered sugar. For bars, cut into 4 rows by 3 rows. Store in refrigerator.
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