HOW TO MAKE EASY MASHED POTATOES RECIPES

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EASY MAKE-AHEAD MASHED POTATOES RECIPE | LAND O’LAKES



Easy Make-Ahead Mashed Potatoes Recipe | Land O’Lakes image

Prepare the potatoes one day ahead of time to ease meal preparation.

Provided by Land O'Lakes

Categories     Potato    Potato    Mashed    Potato    Side Dish    Vegetable    Side Dish

Total Time 0 minutes

Prep Time 30 minutes

Yield 10 servings

Number Of Ingredients 11

Potatoes
8 cups (about 4 pounds) peeled potatoes, cut into 1-inch pieces
2 teaspoons salt
3/4 cup milk
1/2 cup Land O Lakes® Butter softened
3 ounces cream cheese, softened, cut into chunks
Salt
Pepper
Garnish
Paprika, if desired
Chopped fresh parsley, if desired

Steps:

  • Place potatoes in 4-quart saucepan. Cover with water; add 2 teaspoons salt. Bring to a boil over high heat. Reduce heat to medium. Cook potatoes 15-18 minutes or until fork tender. Drain.
  • Place hot, cooked potatoes in bowl. Add 1/4 cup milk, butter, and cream cheese; mash with potato masher or beat with hand mixer until smooth. Add salt and pepper to taste. Place potatoes in 3-quart casserole. Cover; refrigerate 4 hours or overnight.
  • Heat oven to 325°F.
  • Pour remaining 1/2 cup milk over potatoes. Cover; bake 30 minutes. Stir. Cover; continue baking 30-40 minutes or until heated through. Sprinkle with paprika and chopped parsley, if desired.

Nutrition Facts : Calories 260 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 580 milligrams, CarbohydrateContent 33 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams

BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO MAK…



Best Homemade Mashed Potatoes Recipe - How to Mak… image

Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.

Provided by Lindsay Funston

Categories     vegetarian    Christmas    Thanksgiving    side dish

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 6

3 lb.

mixed potatoes, such as russets & Yukon Golds

Kosher salt

1/2 c.

(1 stick) butter, plus 2 tablespoons for garnish

1/2 c.

whole milk

1/2 c.

sour cream

Freshly ground black pepper

Steps:

  • In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.

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