CHEESY BAKED GARLIC BREAD SLICES RECIPE - CHEESE.FOOD.COM
Just wait until you taste this, throw on some green onions on top of the mozzarella cheese also if desired :)
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350°F.
- Prepare a 15 x 10-inch jelly-roll pan or baking sheet.
- Slice the bread into about 1/2-inch slices.
- In the microwave or stove top melt the butter with garlic powder.
- Mix in the dried parsley.
- Place the bread slices on the baking sheet.
- Using a pastry brush generously coat the tops of each slice with the melted butter/garlic mixture.
- Sprinkle tops of each slice lightly with Parmesan cheese.
- Bake for about 10 minutes or until lightly toasted.
- Remove from heat then sprinkle shredded mozzarella or cheddar cheese onto each slice.
- Return to oven and bake for another 3-5 minutes or until cheese has melted and the bread is lightly toasted.
Nutrition Facts : Calories 426.6, FatContent 27.9, SaturatedFatContent 16.5, CholesterolContent 77.5, SodiumContent 764, CarbohydrateContent 27.8, FiberContent 1.6, SugarContent 1.4, ProteinContent 16.4
GARLIC BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 462mg sodium, CarbohydrateContent 30g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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