SOUR CREAM COCONUT CAKE RECIPES
SOUR CREAM BUNDT CAKE RECIPE | ALLRECIPES
This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.
Provided by Sue Smith
Categories Yellow Cake From a Mix
Yield 1 bundt cake
Number Of Ingredients 4
Steps:
- Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.
Nutrition Facts : Calories 234.1 calories, CarbohydrateContent 35.8 g, CholesterolContent 9.3 mg, FatContent 9 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 3.2 g, SodiumContent 293.3 mg, SugarContent 20 g
PECAN SOUR CREAM POUND CAKE RECIPE | ALLRECIPES
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Provided by CAROLE10
Categories Pecan Desserts
Total Time 2 hours 20 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 1 - 10-inch Bundt or tube pan
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
Nutrition Facts : Calories 593.9 calories, CarbohydrateContent 89.7 g, CholesterolContent 142.1 mg, FatContent 23.8 g, FiberContent 0.8 g, ProteinContent 7.1 g, SaturatedFatContent 13.2 g, SodiumContent 171.3 mg, SugarContent 60.6 g
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BLUEBERRY SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT
I used to sell several lines of kitchenware through home parties. This blueberry poundcake recipe came from the hostess at one of those parties. It's been a favorite ever since! —Juanita Miller, Arnett, Oklahoma
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Reviews 4.8
Total Time 01 hours 20 minutes
Category Desserts
Calories 320 calories per serving
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Total Time 01 hours 20 minutes
Category Desserts
Calories 320 calories per serving
- Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add the extracts and butter flavoring. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. In another bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into batter. Fold in blueberries., Spoon into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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BLUEBERRY SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT
I used to sell several lines of kitchenware through home parties. This blueberry poundcake recipe came from the hostess at one of those parties. It's been a favorite ever since! —Juanita Miller, Arnett, Oklahoma
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Desserts
Calories 320 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Desserts
Calories 320 calories per serving
- Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add the extracts and butter flavoring. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. In another bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into batter. Fold in blueberries., Spoon into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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SOUR CREAM DROP COOKIES RECIPE | ALLRECIPES
Tried for years to duplicate my nana's recipe. I was a bit skeptical about the lemon extract but it is what it needed!
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Reviews 5
Total Time 27 minutes
Category Drop Cookies
Calories 145.8 calories per serving
From allrecipes.com
Reviews 5
Total Time 27 minutes
Category Drop Cookies
Calories 145.8 calories per serving
- Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.
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Jun 21, 2021 · In fact, most recipes won’t utilize sour cream (although they should). That said, cakes don’t ‘need’ sour cream, but they ‘should’ have sour cream. Sour cream ensures a moist and creamy texture and reduces the risk of browning or thinning of the cake batter. Substitutes for Sour Cream in Cake
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10 BEST CANNED COCONUT CREAM RECIPES - YUMMLY
Mar 03, 2022 · The Best Canned Coconut Cream Recipes on Yummly | Peaches & Coconut Cream Popsicles, Red Lentil Mushroom Masala With Coconut Cream, Pineapple And Coconut Cream Cake. ... sour cream, white cake mix, vanilla extract and 10 more. Coconut Cream Pie Delicious. digestive biscuits, unsalted butter, caster sugar, cream …
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Beat in the coconut cream and 1 1/2 teaspoons vanilla. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Once cake layers are cool, poke all over with a wooden skewer. Spread 1/3 of the filling over the first cake …
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Aug 23, 2021 · This easy, homemade Boston cream bundt cake, or as some call it, Boston Cream Pie, is going to rock your world! So fancy, yet so easy, moist and delicious! This heavenly pudding-filled bundt cake …
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Jun 21, 2021 · In fact, most recipes won’t utilize sour cream (although they should). That said, cakes don’t ‘need’ sour cream, but they ‘should’ have sour cream. Sour cream ensures a moist and creamy texture and reduces the risk of browning or thinning of the cake batter. Substitutes for Sour Cream in Cake
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Mar 03, 2022 · The Best Canned Coconut Cream Recipes on Yummly | Peaches & Coconut Cream Popsicles, Red Lentil Mushroom Masala With Coconut Cream, Pineapple And Coconut Cream Cake. ... sour cream, white cake mix, vanilla extract and 10 more. Coconut Cream Pie Delicious. digestive biscuits, unsalted butter, caster sugar, cream …
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Feb 22, 2010 · It's a beautiful basic cake that can be eaten plain, warm from the oven, dripping in strawberries and whipped cream, or frosted. I usually make this in an angel food style tube pan, but I've also made it in a bundt pan, as a sheet cake…
From secretsofasouthernkitchen.com
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COCONUT CAKE FAMILY FIASCO | PAULA DEEN
Beat in the coconut cream and 1 1/2 teaspoons vanilla. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Once cake layers are cool, poke all over with a wooden skewer. Spread 1/3 of the filling over the first cake …
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From beyondfrosting.com
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SIMPLY THE BEST COCONUT CAKE - ALLRECIPES
Combine cake mix, pudding mix, water, oil, eggs, egg whites, and vanilla for cake in the bowl of a stand mixer fitted with a whisk attachment. Blend on medium speed for 3 minutes, scraping down the sides of the bowl as necessary.
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