CHICKEN & CAMPANELLE PASTA WITH ROASTED GARLIC CREAM ...
This pasta dish is superb; the Roasted Garlic Cream creates an awesome garlic sensation that is rich, smooth and velvety on your tongue. You may substitute the chicken with lobster, scallops or shrimp for an elegant dinner party entrée.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Prepare the Roasted Garlic Cream recipe. (see below).
- Grill the chicken or roast the breasts and dice them into bite sized pieces.
- Heat the olive oil in a large skillet over medium high heat. Sauté the onion, garlic, mushrooms and chicken. When the onions are heated through, deglaze the pan with the white wine. Add the chicken stock and cream and reduce by half its volume or until the sauce is thick enough to coat a spoon.
- Sir in the Roasted Garlic Cream and add the cooked pasta. Add basil and season to taste with salt and pepper.
- Pour into a large serving bowl and sprinkle with the parmesan cheese and more fresh basil.
- Roasted Garlic Cream: (This sauce is a garlic lover’s dream! It will add incredible garlic flavor, aroma and depth to any dish. It is so versatile that it can be used on pizza! The garlic flavor is mellow not strong and the texture will be similar to that of peanut butter. It makes wicked garlic bread.).
- Place the garlic in a saucepan and cover with olive oil. Heat to medium high and cook for about ten minutes until the garlic is golden brown, but not burnt.
- Remove from heat and strain the olive oil into an airtight container to use in future recipes.
- Put the cooked garlic into a food processor or blender.
- Heat the cream in a heavy saucepan, reducing it to half of its original volume, or until the amount equals about one cup. Pour the cream into the blender with the cooked garlic and purée into a paste.
Nutrition Facts : Calories 2066.7, FatContent 155.1, SaturatedFatContent 64.8, CholesterolContent 422.5, SodiumContent 640, CarbohydrateContent 108.1, FiberContent 5.2, SugarContent 5, ProteinContent 58.5
CAMPANELLE PASTA WITH PARSLEY BUTTER RECIPE | BON APPÉTIT
Campanelle Pasta with Parsley Butter Recipe
Provided by Jeanne Thiel Kelley
Yield 6 Servings
Number Of Ingredients 5
Steps:
- Finely chop parsley, lemon peel, and garlic in processor. Add butter and process until well blended. Season parsley butter to taste with salt and pepper. DO AHEAD Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Transfer pasta to large serving bowl. Add half of parsley butter (about 1/3 cup) to pasta (reserve remainder for Broccoli Rabe with Parsley Butter (click for recipe); toss to coat. Season to taste with salt and pepper.
More about "campanelle pasta recipes"
CAMPANELLE PASTA RECIPE - RECIPES.NET
Rich in fresh hints, serve the ultimate summer bite in this 4-ingredient recipe that tosses campanelle pasta in a rich parsley butter sauce.
From recipes.net
Reviews 1
Total Time 15 minutes
Cuisine A
From recipes.net
Reviews 1
Total Time 15 minutes
Cuisine A
- Serve and enjoy.
See details
CHICKEN & CAMPANELLE PASTA WITH ROASTED GARLIC CREAM ...
This pasta dish is superb; the Roasted Garlic Cream creates an awesome garlic sensation that is rich, smooth and velvety on your tongue. You may substitute the chicken with lobster, scallops or shrimp for an elegant dinner party entrée.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 2066.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 2066.7 per serving
- Heat the cream in a heavy saucepan, reducing it to half of its original volume, or until the amount equals about one cup. Pour the cream into the blender with the cooked garlic and purée into a paste.
See details
CAMPANELLE PASTA WITH PARSLEY BUTTER RECIPE | BON APPÉTIT
Campanelle Pasta with Parsley Butter Recipe
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Transfer pasta to large serving bowl. Add half of parsley butter (about 1/3 cup) to pasta (reserve remainder for Broccoli Rabe with Parsley Butter (click for recipe); toss to coat. Season to taste with salt and pepper.
See details
10 BEST CAMPANELLE PASTA RECIPES | YUMMLY
Barilla® Campanelle Pasta Salad with Avocado, Boston Lettuce & Roasted Red Peppers Barilla Boston lettuce, avocadoes, extra-virgin olive oil, garlic, salt and 4 more Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds Epicurious
From yummly.com
From yummly.com
See details
CAMPANELLE RECIPES - MY FOOD AND FAMILY
Plan for a party with some campanelle recipes from My Food and Family. These interesting pasta are shaped like a cone with a ruffled edge, similar to the bellflowers that they're named after and make for fun dishes. Campanelle recipes are best in thick sauces or baked in casseroles. Their fun shapes also make for vibrant pasta salads. You can cook these campanelle recipes up in the same time as a typical spaghetti or ziti, so get cooking with these flower-shaped noodles today!
From myfoodandfamily.com
From myfoodandfamily.com
See details
CAMPANELLE PASTA RECIPE - RECIPES.NET
10/09/2021 · Add butter and process until well blended. Season parsley butter to taste with salt and pepper. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Transfer pasta to large serving bowl. Add ½ of parsley butter to pasta; toss to coat. Season to taste with salt and pepper. Serve and enjoy.
From recipes.net
From recipes.net
See details
CAMPANELLE RECIPES | BARILLA
8/10/2016. Campanelle with Kale & Walnut Pesto & Fresh Pomegranate. #Recipes #barilla #Campanelle #pretty pasta #kale #pesto #parmigiano #romano #Pomegranate #Pasta #Food. 5/17/2016. Campanelle Salad with Roasted Peppers, Olives & Mozzarella.
From barilla.com
From barilla.com
See details
CAMPANELLE - BARILLA FOODSERVICE RECIPES
Campanelle - Barilla Foodservice Recipes. Campanelle. , or “bellflowers” in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. Delicate Campanelle adds a touch of elegance and charm to the plate. Capitol Grille uses Campanelle for their famous Lobster Mac n’ Cheese hold the sauce and match the upscale appeal of the ...
From barillafoodservicerecipes.com
From barillafoodservicerecipes.com
See details
GIGLI OR CAMPANELLE PASTA – THE PASTA PROJECT
03/06/2018 · Conchiglie, Conchigliette, Conchiglioni. Corzetti or Croxetti Pasta from Liguria. Dischi Volanti Pasta (Messicani) Ditaloni, Ditali, Ditalini. Elicoidali. Farfalle pasta: Butterflies and Bow Ties. Fettuccine pasta (lisce e rigati) Fileja pasta from Calabria. Fresine pasta from Gragnano.
From the-pasta-project.com
From the-pasta-project.com
See details
CAMPANELLE PASTA RECIPE WITH PROSCIUTTO & PEAS | BERTOLLI
Store unpeeled cooked eggs in the refrigerator for up to 1 week. Step 3: Heat oil and shallots in large skillet on medium-high heat. Cook 3-4 min. or until softened. Add wine; cook 3-4 min. or until most liquid has evaporated. Stir in peas, prosciutto, sauce and cheese. Add pasta; toss gently. Cook and stir 1-2 min. to coat pasta with sauce.
From bertolli.com
From bertolli.com
See details
CAMPANELLE WITH FRESH PUTTANESCA RECIPE | GIADA DE ...
1/2 teaspoon kosher salt, divided, plus more for the pasta water. 1 pound campanelle pasta 1/4 cup plus 2 tablespoons olive oil, plus more for drizzling. 8 ounces boneless, skinless salmon filet ...
From foodnetwork.com
From foodnetwork.com
See details
CAMPANELLE - BARILLA FOODSERVICE RECIPES
Campanelle, or “bellflowers” in Italian, has fluted, petal-like edges and a hollow center for capturing sauce.Delicate Campanelle adds a touch of elegance and charm to the plate. Capitol Grille uses Campanelle for their famous Lobster Mac n’ Cheese hold the sauce and match the upscale appeal of the lobster.
From barillafoodservicerecipes.com
From barillafoodservicerecipes.com
See details
CAMPANELLE PASTA WITH SAUSAGE AND BEANS RECIPE | EPICURIOUS
20/08/2004 · Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausage, stirring and breaking up large pieces, until browned, about 4 minutes.
From epicurious.com
From epicurious.com
See details
?AMPANELLE PASTA - PASTAMACARONI.COM
19/12/2021 · Shape – short pasta in the shape of bells. The size is 40-60 mm in length. Cooking time – 14 minutes (until ready). Campanelle is excellent for dairy and thick meat sauces. What does pasta Campanelle look like ?? Shape of pasta Campanelle. It has a cone shape with flared edges.
From pastamacaroni.com
From pastamacaroni.com
See details
CAMPANELLE WITH SUMMER VEGETABLES RECIPE | MYRECIPES
Step 1. Bring a large saucepan of water to a boil. Cook pasta for 3 minutes. Add broccoli and asparagus; cook 2 minutes. Add zucchini and peas; cook 2 minutes. Drain pasta and vegetables using a colander over a bowl, reserving 1/4 cup pasta water. Advertisement. Step 2. Place feta in a large bowl.
From myrecipes.com
From myrecipes.com
See details
CAMPANELLE - PASTA, PASTA SAUCE, AND RECIPES | BARILLA
Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. Barilla® Campanelle is made with non-GMO ingredients. For more information, please read our position.
From barilla.com
From barilla.com
See details