THAI HOT SAUCE BRANDS RECIPES

Name: Thai Pasta with Spicy Peanut Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Asia, Thai
Ingredients: 1 package (12 ounces) whole wheat linguine; 1 jar (11-1/2 ounces) Thai peanut sauce; 2 tablespoons lime juice; 2 cups bean sprouts; 1 large cucumber, peeled, seeded and chopped; 2 medium carrots, julienned; 5 green onions, sliced; 1 small sweet red pepper, julienned; 1/2 cup minced fresh cilantro

THAI PASTA WITH SPICY PEANUT SAUCE RECIPE: HOW TO MAKE IT

Thai Pasta with Spicy Peanut Sauce Recipe: How to Make It image

We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. —Donna McCallie, Lake Park, Florida

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 package (12 ounces) whole wheat linguine
1 jar (11-1/2 ounces) Thai peanut sauce
2 tablespoons lime juice
2 cups bean sprouts
1 large cucumber, peeled, seeded and chopped
2 medium carrots, julienned
5 green onions, sliced
1 small sweet red pepper, julienned
1/2 cup minced fresh cilantro

Steps:

Cook linguine according to package directions. Drain; return to pan., In a small bowl, combine peanut sauce and lime juice. Add peanut sauce mixture, vegetables and cilantro to pan; toss to coat.

Nutrition Facts : Calories 410 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 452mg sodium, CarbohydrateContent 66g carbohydrate (18g sugars, FiberContent 8g fiber), ProteinContent 14g protein.

THAI PASTA WITH SPICY PEANUT SAUCE RECIPE: HOW TO MAKE IT

Thai Pasta with Spicy Peanut Sauce Recipe: How to Make It image

We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. —Donna McCallie, Lake Park, Florida

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 package (12 ounces) whole wheat linguine
1 jar (11-1/2 ounces) Thai peanut sauce
2 tablespoons lime juice
2 cups bean sprouts
1 large cucumber, peeled, seeded and chopped
2 medium carrots, julienned
5 green onions, sliced
1 small sweet red pepper, julienned
1/2 cup minced fresh cilantro

Steps:

Cook linguine according to package directions. Drain; return to pan., In a small bowl, combine peanut sauce and lime juice. Add peanut sauce mixture, vegetables and cilantro to pan; toss to coat.

More about "thai hot sauce brands recipes"

THAI PASTA WITH SPICY PEANUT SAUCE RECIPE: HOW TO MAKE IT

We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. —Donna McCallie, Lake Park, Florida
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories 410 calories per serving

Cook linguine according to package directions. Drain; return to pan., In a small bowl, combine peanut sauce and lime juice. Add peanut sauce mixture, vegetables and cilantro to pan; toss to coat.

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