RACHAEL RAY PASTA SALADS RECIPES RECIPES

ITALIAN PASTA SALAD RECIPE FROM RACHAEL RAY | RECIPE ...

Italian Pasta Salad Recipe From Rachael Ray | Recipe ... image

Rachael's Italian Pasta Salad with provolone, peppers and a red wine vinegar dressing couldn't be easier to make as a BBQ side.

Provided by Rachael Ray

Number Of Ingredients 20

Ingredients

1 pound corkscrew pasta with lines
such as cellentani or cavatappi
1 clove garlic
grated
1 cup parsley
chopped (about 2 handfuls)
½ cup vegetable stock or water
¼ cup red wine vinegar
¼ cup extra-virgin olive oil (EVOO)
Salt and ground black pepper
¼ pound thick slices provolone
chopped
6 roasted red peppers from a jar
cut into small dice
3 cubanelle peppers
cut into small dice
1 red onion
cut into small dice
7 to 8 pepperoncini from a jar
cut into small dice

Steps:

Place a large pot of water over high heat to boil
Once boiling, add some salt, drop the pasta and cook to al dente according to package directions
While the pasta is cooking, combine the garlic, parsley, vegetable stock, and red wine vinegar in a food processor
Pulse a few times to combine then stream in the EVOO while the machine is running
In a large bowl, toss the pasta, dressing, chopped provolone, and all the veggies together

ITALIAN PASTA SALAD | RACHAEL RAY RECIPE | RACHAEL RAY

Italian Pasta Salad | Rachael Ray Recipe | Rachael Ray image

Provided by Rachael Ray

Number Of Ingredients 1

Ingredients

1 pound corkscrew pasta with lines, such as cellentani or cavatappi 1 clove garlic, grated1 cup parsley, chopped (about 2 handfuls) ½ cup vegetable stock or water ¼ cup red wine vinegar ¼ cup extra-virgin olive oil (EVOO) Salt and ground black pepper ¼ pound thick slices provolone, chopped 6 roasted red peppers from a jar, cut into small dice 3 cubanelle peppers, cut into small dice 1 red onion, cut into small dice 7 to 8 pepperoncini from a jar, cut into small dice

Steps:

Serves: 4Place a large pot of water over high heat to boil. Once boiling, add some salt, drop the pasta and cook to al dente according to package directions.While the pasta is cooking, combine the garlic, parsley, vegetable stock, and red wine vinegar in a food processor. Pulse a few times to combine then stream in the EVOO while the machine is running.In a large bowl, toss the pasta, dressing, chopped provolone, and all the veggies together.

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