SUNDRIED TOMATO DIP RECIPES
SUN-DRIED TOMATO DIP RECIPE | ALLRECIPES
This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Provided by Robin C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 10 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 94.2 calories, CarbohydrateContent 1.4 g, CholesterolContent 20.1 mg, FatContent 9.4 g, FiberContent 0.1 g, ProteinContent 1.5 g, SaturatedFatContent 4.5 g, SodiumContent 180.2 mg, SugarContent 0.1 g
SUN-DRIED TOMATO DIP RECIPE: HOW TO MAKE IT
I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! —Andrea Reynolds, Rocky River, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 238 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 322mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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SKILLET SUN-DRIED TOMATO DIP RECIPE | EATINGWELL
This skillet sun-dried tomato dip is creamy, but also gets a hit of sweetness from roasted bell peppers to complement the sun-dried tomatoes. It's cooked and served all in the same skillet, cutting down on dishes. Serve it with crackers, toasted bread or fresh-cut veggies.
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Total Time 20 minutes
Category Hot Dip Recipes
Calories 91 calories per serving
From eatingwell.com
Total Time 20 minutes
Category Hot Dip Recipes
Calories 91 calories per serving
- Heat reserved tomato oil in a small skillet over medium heat. Add shallot; cook, stirring often, until softened, about 3 minutes. Add sun-dried tomatoes; cook, stirring constantly, until starting to soften, about 1 minute. Add wine; cook, stirring often, until nearly evaporated, 2 to 3 minutes. Add roasted peppers, sour cream, cream cheese, Parmesan, garlic, hot sauce and 3 tablespoons parsley. Reduce heat to low; cook, stirring constantly, until cheeses are melted and smooth and the dip is heated through, 3 to 4 minutes. Sprinkle with the remaining 1 tablespoon parsley and serve with toasted baguette, crackers and/or pita chips, if desired.
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SUN-DRIED TOMATO DIP RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Reviews 5
- Drain tomatoes, reserving 1 tablespoon oil. Position knife blade in food processor bowl; add oil, tomatoes, cream cheese, and garlic. Process until well blended, stopping once to scrape down sides. Transfer dip to a serving bowl. Serve with raw vegetables or tortilla chips.
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SUN-DRIED-TOMATO DIP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
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Calories 265 per serving
Reviews 4
Total Time 50 minutes
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- Add the garlic, oregano, thyme and oil. Cook over low heat, covered, for 20 minutes. Puree; then, store in the refrigerator, tightly covered, for up to a month. Serve at room temperature.
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SUN-DRIED TOMATO SPREAD OR DIP | FOODTALK
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Total Time 10 minutes
Total Time 10 minutes
- Scoop mixture into a serving bowl and garnish with chopped chives or green onions. Spread on bagels or serve with fresh veggies and/or crackers.
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Reviews 5
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- Drain tomatoes, reserving 1 tablespoon oil. Position knife blade in food processor bowl; add oil, tomatoes, cream cheese, and garlic. Process until well blended, stopping once to scrape down sides. Transfer dip to a serving bowl. Serve with raw vegetables or tortilla chips.
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SUN-DRIED-TOMATO DIP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
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- Add the garlic, oregano, thyme and oil. Cook over low heat, covered, for 20 minutes. Puree; then, store in the refrigerator, tightly covered, for up to a month. Serve at room temperature.
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SUN-DRIED TOMATO SPREAD OR DIP | FOODTALK
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Total Time 10 minutes
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SUN-DRIED TOMATO, PESTO CHEESE DIP RECIPE - FOOD.COM
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Total Time 10 minutes
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Reviews 5.0
Total Time 10 minutes
Calories 1678.9 per serving
- Serve with crackers, grilled chicken or fresh veggies.
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Reviews 4.7
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Total Time 0 minutes
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SUN-DRIED TOMATO DIP RECIPE | EPICURIOUS
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