ODIA CHAKULI PITHA RECIPE |THE MAD SCIENTISTS KITCHEN
Breakfast on Split Black Gram Lentil And Rice Pancake, Ghuguni, Aloo Bhaja a delicious and healthy,vegan and gluten-free meal from Odisha.
Provided by ArchanaPotdar
Categories Breakfast
Total Time 395 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Wash and soak black gram lentil and rice in water overnight.
- Drain the water and grind to a fine paste using the water that you used to soak the lentils and rice.
- Mix well cover and let the batter ferment for 6-8 hours.
- Before you plan to make the Chakuli Pitha mix in the salt and if the batter is too thick add water. The batter should be like what I have shown in the video.
- Heat your skillet on the stovetop. If using non stick grease lightly but if you are using a cast iron skillet grease liberally.
- Once the pan is hot spread out the batter in circular motion and let it cook.
- In a 2-3 minutes the side on the stove will get brownish flip and cook the other side.
- Once the side is cooked ( under 1 minute) remove the pitha and make the next pitha till all the batter is used up.
- Serve hot with Aloo Bhaja, Ghuguni and Jaggery on sides.
Nutrition Facts : ServingSize 1 piece, Calories 62 kcal
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