CINNAMON ROLL MUFFINS RECIPES

Name: Cinnamon Roll Muffins
Prep time: 10 min
Total time: 45 min
Yield: 24
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; 1 cup milk; 1/3 cup butter, softened; 3 eggs; 1 cup packed light or dark brown sugar; 3 teaspoons ground cinnamon; 3 tablespoons butter, melted; 1 1/2 cups powdered sugar; 3 tablespoons real maple syrup; 2 tablespoons milk

CINNAMON ROLL MUFFINS RECIPE - BETTYCROCKER.COM

Cinnamon Roll Muffins Recipe - BettyCrocker.com image

These genius muffins have all of the great flavor of a cinnamon roll, made easy in a muffin-tin.

Provided by Annalise Sandberg

Total Time 45 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup milk
1/3 cup butter, softened
3 eggs
1 cup packed light or dark brown sugar
3 teaspoons ground cinnamon
3 tablespoons butter, melted
1 1/2 cups powdered sugar
3 tablespoons real maple syrup
2 tablespoons milk

Steps:

Heat oven to 400°F. Spray 24 regular-size muffin cups with cooking spray.
In large bowl, beat cake mix, 1 cup milk, the softened butter and eggs with electric mixer on medium speed until smooth. In small bowl, mix brown sugar, cinnamon and melted butter. Gently stir half of mixture into batter in large bowl. Fill muffin cups two-thirds full. Top with remaining cinnamon mixture.
Bake 12 to 15 minutes or until edges are golden and toothpick inserted in center comes out with a few moist crumbs. Cool in pan 5 minutes, then remove to cooling rack.
In small bowl, beat Icing ingredients with whisk. Drizzle over warm or cooled muffins.

Nutrition Facts : Calories 190 , CarbohydrateContent 34 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 26 g, TransFatContent 0 g

CINNAMON ROLL MUFFINS RECIPE - BETTYCROCKER.COM

Cinnamon Roll Muffins Recipe - BettyCrocker.com image

These genius muffins have all of the great flavor of a cinnamon roll, made easy in a muffin-tin.

Provided by Annalise Sandberg

Total Time 45 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup milk
1/3 cup butter, softened
3 eggs
1 cup packed light or dark brown sugar
3 teaspoons ground cinnamon
3 tablespoons butter, melted
1 1/2 cups powdered sugar
3 tablespoons real maple syrup
2 tablespoons milk

Steps:

Heat oven to 400°F. Spray 24 regular-size muffin cups with cooking spray.
In large bowl, beat cake mix, 1 cup milk, the softened butter and eggs with electric mixer on medium speed until smooth. In small bowl, mix brown sugar, cinnamon and melted butter. Gently stir half of mixture into batter in large bowl. Fill muffin cups two-thirds full. Top with remaining cinnamon mixture.
Bake 12 to 15 minutes or until edges are golden and toothpick inserted in center comes out with a few moist crumbs. Cool in pan 5 minutes, then remove to cooling rack.
In small bowl, beat Icing ingredients with whisk. Drizzle over warm or cooled muffins.

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