BUTTERSCOTCH LIQUEUR RECIPE RECIPES

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CREPES RECIPE - NYT COOKING



Crepes Recipe - NYT Cooking image

You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.

Provided by Nigella Lawson

Total Time 30 minutes

Yield 8 to 12 crepes

Number Of Ingredients 7

1 cup Italian 00 flour (available at specialty markets) or all-purpose flour
Pinch of salt
1 large egg
1 1/4 cups milk, or more as needed
2 tablespoons melted and cooled butter
2 teaspoons Grand Marnier or triple sec liqueur, optional
Vegetable oil or nonstick vegetable oil spray, for pan

Steps:

  • In a small mixing bowl, combine flour and salt. Form into a mound, making a small well. Crack egg into well, and mix with a wooden spoon, gradually incorporating flour from sides.
  • Mix in 1 1/4 cups milk to make a smooth batter. Using a whisk, blend in melted butter and liqueur. Allow to stand for 30 minutes. Batter should thicken to consistency of heavy cream; if necessary, add more milk to thin.
  • Lightly oil an 8-inch crepe pan or nonstick skillet. Place over medium-high heat until well heated. Pour about 3 tablespoons batter into pan, just enough to line bottom. When pancake has a bubbly surface, after about 30 seconds, carefully flip it with a spatula and let it brown again 20 to 30 seconds. Transfer finished crepe to a large plate. (First crepe may tear and need to be discarded.) Repeat until batter is gone, reoiling pan about every fourth crepe and layering finished crepes with baking parchment or waxed paper. Allow to cool, cover with plastic wrap and refrigerate until needed.

Nutrition Facts : @context http//schema.org, Calories 98, UnsaturatedFatContent 2 grams, CarbohydrateContent 11 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 3 grams, SaturatedFatContent 2 grams, SodiumContent 50 milligrams, SugarContent 2 grams, TransFatContent 0 grams

BUTTERSCOTCH - WIKIPEDIA
Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as corn syrup, cream, vanilla, and salt.The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.. Butterscotch is similar to toffee, but for butterscotch…
From en.m.wikipedia.org
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Fill an Irish coffee cup (or a rocks glass) with ice. Fill 2/3 (two thirds) with Three Olives (brand) Triple Shot Espresso Vodka. Then, add 1/3 …
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Feb 14, 2022 · Your search ends right here. This fusion recipe of Heart Choco Pops will woo you with its flavours and eye-catching presentation. If cakes and chocolates seem too mainstream to you, then bookmark this recipe. Heart Choco Pops is a bite-sized dessert recipe …
From m.recipes.timesofindia.com
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RECIPE INDEX - EASY GLUTEN FREE RECIPES - IOWA GIRL EATS
butterscotch chips. cabbage. caesar salad dressing. Cajun seasoning. candied pecans. candy canes. canned chicken. ... coffee cream liqueur. coffee liqueur. Cola. colby jack cheese. cold brew concentrate. coleslaw mix. ... 5 days of simple yet flavorful recipes …
From iowagirleats.com
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BANANAS FOSTER II RECIPE | ALLRECIPES
Followed the recipe, except used the rum extract measurements provided by another person (1 tsp rum extract : 2 tsp water). Substituted pecans for walnuts. I would recommend to put the Bananas Foster into the servings bowls first, then add the …
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From chowhound.com
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Nov 15, 2021 · This apple margarita recipe doubles up on the fruity flavor, adding both apple juice and apple liqueur. Which liqueur you choose will further define the tequila cocktail's taste: go with bright green schnapps for a tart kick or another liqueur with a truer apple …
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