GRAVY FOR CORNBREAD DRESSING RECIPES

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TURKEY WITH CORNBREAD DRESSING RECIPE: HOW TO MAKE IT



Turkey with Cornbread Dressing Recipe: How to Make It image

Nothing gets family hanging around the kitchen like the aroma of a turkey stuffed with savory dressing roasting in the oven. Drizzled with hot gravy, it tastes even better than it smells!

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 50 minutes

Prep Time 20 minutes

Cook Time 03 hours 30 minutes

Yield 10 servings.

Number Of Ingredients 11

2 cups chopped celery
1 cup chopped onion
1/2 cup butter
6 cups cubed day-old cornbread
2 cups fresh bread crumbs
1 tablespoon dried sage
1 tablespoon poultry seasoning
1/2 cup egg substitute
1 cup chicken broth
1 turkey (10 to 12 pounds)
Melted butter

Steps:

  • In a skillet, saute celery and onion in butter until tender. Place in a large bowl with cornbread, crumbs, sage and poultry seasoning. Combine egg substitute and broth; add to cornbread mixture, stirring gently to mix., Just before baking, stuff the body cavity and inside the neck with dressing. Skewer or fasten openings. Tie the drumsticks together. Place on a rack in a roasting pan. Brush with melted butter. Bake at 325° for 3-1/2 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing. When turkey begins to brown, cover lightly with a tent of aluminum foil. When turkey is done, allow to stand for 20 minutes. Remove all dressing to a serving bowl.

Nutrition Facts : Calories 663 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 202mg cholesterol, SodiumContent 845mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 72g protein.

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Nov 14, 2011 · This old-fashioned cornbread dressing is a must-have on your holiday table! Try this easy recipe - video included! ... WHAT ABOUT THE GRAVY FOR THE STUFFING. Reply. Rosie says. November 12, 2013 at 4:41 pm. It’s coming darling. Reply. ... I have several cornbread recipes. Please use the search tool, and type in cornbread ?
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Nov 12, 2009 · Stock measurements in dressing recipes are always a simply a guide. Put in a small amount of liquid, stir and add more liquid to get it to the consistency of a cooked oatmeal. The dressing pictured at the top was prepared with about 5 cups of stock and baked covered, resulting in a very moist but fluffy dressing …
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Nov 12, 2009 · Stock measurements in dressing recipes are always a simply a guide. Put in a small amount of liquid, stir and add more liquid to get it to the consistency of a cooked oatmeal. The dressing pictured at the top was prepared with about 5 cups of stock and baked covered, resulting in a very moist but fluffy dressing …
From deepsouthdish.com
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Allrecipes has more than 20 trusted turkey gravy recipes complete with ratings, reviews and mixing tips. ... It's really good on mashed potatoes, cornbread dressing and the turkey. By Mary48. A white gravy boat with turkey giblet gravy sits on a table with turkey and mashed potatoes. Turkey Giblet Gravy …
From allrecipes.com
See details


SEAFOOD CORNBREAD DRESSING - COOP CAN COOK
Oct 25, 2017 · In regular dressing, I season and boil turkey necks until the meat practicing falls off the bone. That’s what I use as the meat in my dressing along with a few ground up chicken livers.No cream of anythings either. Just stock. And I also add a cup or 2 of cooked, white rice. Follow the same method used in seafood dressing …
From coopcancook.com
See details


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Oct 08, 2021 · Dot some butter on top of the cornbread dressing and cover with foil. Step 5. Bake the cornbread dressing. Bake the Southern Cornbread Dressing at 350° for 30 minutes, then raise the temperature to 375° and remove the foil. Bake for another 20-30 minutes, until your cornbread dressing …
From southernfoodandfun.com
See details