CREAM OF CHICKEN RECIPE WITH CHICKEN RECIPES

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CHICKEN ENCHILADAS WITH CREAM OF CHICKEN SOUP RECIPE: HOW ...



Chicken Enchiladas with Cream of Chicken Soup Recipe: How ... image

A must for any Mexican meal at my house, try these enchiladas as a main dish or include them as part of a buffet. —Cheryl Pomrenke, Coffeyville, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 11

3 cups shredded cheddar cheese, divided
2 cups shredded Monterey Jack cheese
2 cups chopped cooked chicken
2 cups sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) chopped green chilies
2 tablespoons finely chopped onion
1/4 teaspoon pepper
1/8 teaspoon salt
10 flour tortillas (8 inches), warmed
Pico de gallo, optional

Steps:

  • In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13x9-in. baking dish., Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. If desired, serve with pico de gallo.

Nutrition Facts : Calories 663 calories, FatContent 39g fat (23g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 1160mg sodium, CarbohydrateContent 39g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 35g protein.

LEMONY CREAM OF CHICKEN SOUP RECIPE | ALLRECIPES



Lemony Cream of Chicken Soup Recipe | Allrecipes image

This recipe makes a big pot of yummy lemon chicken soup! It's super creamy and the chicken and rice adds a great texture! This makes a large pot, you might want to try cutting it in half the first time you make it.

Provided by kaylahess

Categories     Chicken Soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 15 servings

Number Of Ingredients 5

2 (48 ounce) containers chicken broth
4 (12 ounce) cans chicken chunks, drained
1 ½ cups white rice
2 (26 ounce) cans cream of chicken soup
¾ cup lemon juice, or to taste

Steps:

  • Combine chicken broth and canned chicken in a pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in cream of chicken soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.

Nutrition Facts : Calories 322.7 calories, CarbohydrateContent 23.8 g, CholesterolContent 68.8 mg, FatContent 13.5 g, FiberContent 0.3 g, ProteinContent 24.4 g, SaturatedFatContent 3.6 g, SodiumContent 2010.8 mg, SugarContent 1.8 g

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