BREAKFAST MUG BAKE RECIPES

Steps:

• Add the oats, milk, peaches, preserves, baking soda, salt and cinnamon to a blender. Blend until combined, allowing some texture in the mixture.
• Grease a mug with the butter, pour the batter into the mug and microwave until you have a sponge cake consistency in the mug, 1 1/2 to 2 minutes. Let sit for 2 minutes before inserting a skewer into the mug to check that the mixture is cooked. If it is cooked, the skewer should come out clean. If not, continue to microwave in 30-second intervals until done.
• Top with the yogurt and a drizzle of honey.

Steps:

• Place butter in 12 oz. microwave safe mug or small bowl.
• Microwave on High 30-45 seconds, or until melted.
• Add egg (s), milk, salt and pepper.
• Stir or whip with a fork.
• Microwave one egg on High 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with fork to break apart after half of the time.
• Remove eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand about 2 minutes.
• While eggs are standing crumble bacon and add to eggs.
• Eggs will firm up while standing.
• If desired sprinkle with shredded cheese during standing time.