DQ CRISPY CHICKEN SALAD RECIPES

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CRISPY CHICKEN SALAD RECIPE | MYRECIPES



Crispy Chicken Salad Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings.

Number Of Ingredients 19

½ cup fine, dry breadcrumbs
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon dried whole thyme
1 egg white, lightly beaten
2 tablespoons skim milk
4 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch strips
Vegetable cooking spray
2 cups shredded iceberg lettuce
2 cups shredded romaine lettuce
1 cup shredded red cabbage
¾ cup shredded carrot
¼ cup sliced green onions
? cup white wine vinegar
1 tablespoon chopped fresh parsley
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 teaspoon chopped fresh basil
¼ teaspoon freshly ground pepper

Steps:

  • Combine first 4 ingredients in a shallow dish; stir well. Combine egg white and milk. Dip chicken in egg white mixture; dredge in breadcrumb mixture. Place chicken on a baking sheet coated with cooking spray. Bake at 350° for 35 minutes or until lightly browned.
  • Combine lettuces, cabbage, carrot, and green onions; toss well. Combine vinegar and remaining ingredients; pour over lettuce mixture, and toss well. Divide lettuce mixture evenly among individual serving plates. Top evenly with chicken strips.

Nutrition Facts : Calories 246 calories, CarbohydrateContent 15.4 g, CholesterolContent 67 mg, FatContent 6.1 g, ProteinContent 30.3 g, SaturatedFatContent 1 g, SodiumContent 312 mg

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