CAN YOU COOK INSTANT PUDDING RECIPES

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HOW TO COOK MILLET & 11 BEST MILLET RECIPES YOU SHOULD TRY ...



How to cook millet & 11 best millet recipes you should try ... image

This is an easy, and fail-proof method with detailed instructions for cooking millet grain using the stovetop, Instant Pot, pressure cooker, and different millet recipes that can be had for breakfast, lunch, or dinner.

Provided by Sravanthi

Categories     Main Course

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 3

1 cup millet
1.25 to 2 cups water (exact quantity depends on the cooking method)
1 tsp oil or butter (optional but recommeded for fluffy millet)

Steps:

  • If you are soaking the millet, do it for 6 to 8 hours.
  • Wash the millet a couple of times with clean water. If you are not soaking, you may need to rub it with your hands to remove the dirt altogether.
  • Drain the water from millet completely and keep it aside.
  • How to cook millet on Stovetop
  • Instant pot millet
  • How to cook millet in a Stove top Pressure Cooker
  • Rice cooker millet

CREAMY RICE PUDDING – INSTANT POT RECIPES



Creamy Rice Pudding – Instant Pot Recipes image

Provided by Barbara Schieving

Prep Time 10 minutes

Cook Time 16 minutes

Yield 8 servings

Number Of Ingredients 8

1 1/2 cups Arborio rice
3/4 cup sugar
1/2 teaspoon salt
5 cups milk ( 1% when creating the recipe)
2 eggs
1 cup half and half
1 1/2 teaspoons vanilla extract
1 cup raisins

Steps:

  • In the Instant Pot, combine rice, sugar, salt, and milk.
  • Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place.
  • Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure. Set cooking time for 16 minutes.
  • While rice is cooking, whisk eggs with half and half and vanilla. When beeps sound, turn off pressure cooker, wait 10 minutes and then use a quick pressure release. Carefully remove the lid. Stir the rice in pot.
  • Stir the egg mixture in to the pot. Select Saute and cook uncovered until mixture just starts to boil.
  • Turn off pressure cooker. Stir in raisins.
  • Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!

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Jun 10, 2016 · After adding the instant pudding to the pineapple juice, allow it to thicken before adding to the fruit. It will not be as thick as the pudding recipe from the box but should be thick enough to coat the back of a spoon. You can add 1 to 2 more teaspoons of instant pudding …
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