ENGLISH TOASTING SANDWICH BREAD RECIPES
ENGLISH MUFFIN TOASTING BREAD RECIPE - FOOD.COM
This recipe was featured in an email today from the www.kingarthurflour.com website. "This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our King Arthur test kitchen Hall of Fame."
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 1 loaf of bread, 12 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the flour, sugar, salt, baking soda and instant yeast.
- Combine the milk, water, and oil in a microwave-safe bowl and heat to between 120°F and 130°F The liquid will feel very hot (hotter than lukewarm), but not so hot that it would scald you. As a reference point, the hottest water from your kitchen tap is probably around 120°F (unless your tap water is so hot that it burns you).
- Pour the hot liquid into the bowl.
- Beat at high speed for 1 minute. The dough will be very soft.
- Lightly grease an 8 1/2" x 4 1/2" loaf pan, and sprinkle the bottom and sides with cornmeal.
- Scoop the soft dough into the pan, leveling it in the pan as much as possible.
- Cover the pan, and let the dough rise till it's just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it shouldn't be more than, say, 1/4" over the rim. This will take about 45 minutes to 1 hour, if you heated the liquid to the correct temperature and your kitchen isn't very cold. While the dough is rising, preheat the oven to 400°F
- Remove the cover, and bake the bread for 20 to 22 minutes, until it's golden brown and its interior temperature is 190°F
- Remove the bread from the oven, and after 5 minutes, turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.
Nutrition Facts : Calories 154.1, FatContent 3.4, SaturatedFatContent 0.8, CholesterolContent 2.9, SodiumContent 328.2, CarbohydrateContent 26.2, FiberContent 1.1, SugarContent 1.1, ProteinContent 4.3
ENGLISH MUFFIN TOASTING BREAD RECIPE RECIPE | EPICURIOUS
This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it’s earned a place of honor in our test kitchen’s hall of fame.
Provided by King Arthur Baking Company
Yield 1 (8½-inch) loaf
Number Of Ingredients 9
Steps:
- Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large bowl, or the bowl of a stand mixer. Combine the milk, water, and oil in a separate, microwave-safe bowl, and heat to between 120°F and 130°F. Be sure to stir the liquid well before measuring its temperature; you want an accurate reading. If you don’t have a thermometer, the liquid will feel quite hot (hotter than lukewarm), but not so hot that it would be uncomfortable as bath water.
- Pour the hot liquid over the dry ingredients in the mixing bowl. Using an electric beater, or stand mixer with beater attachment, beat at high speed for 1 minute; the dough will be smooth and very soft. If you don’t have a stand or electric hand mixer, beat by hand for 2 to 3 minutes, or until the dough is smooth and starting to become elastic.
- Lightly grease an 8½×4½-inch loaf pan, and sprinkle the bottom and sides with cornmeal. Scoop the soft dough into the pan, leveling it in the pan as much as possible.
- Cover the pan, and let the dough rise until it’s just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it shouldn’t be more than, say, ¼-inch over the rim. This will take about 45 minutes to 1 hour, if you heated the liquid to the correct temperature and your kitchen isn’t very cold. While the dough is rising, preheat the oven to 400°F.
- Remove the cover, and bake the bread for 22 to 27 minutes, until it’s golden brown and its interior temperature is 190°F.
- Remove the bread from the oven, and after 5 minutes, turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.
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ENGLISH WHITE BREAD RECIPE - FOOD.COM
This firm loaf can be sliced thick for crisp toast or toasted cheese sandwiches. It's a very traditional loaf and tastes wonderful.
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Total Time 3 hours 40 minutes
Calories 353 per serving
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ENGLISH TOASTING BREAD RECIPE BY - COOKEATSHARE
I have officially decided that this is Breakfast week on The Farmers Wife. I have so many delicious breakfast recipes that I've been hoarding (in other words forgetting... haha!) to share with you, and I feel I've waited long enough! Now I don't know about your family, but ours loves breakfast foods. We eat them essentially anytime of day, but very often for dinner. With the Farming Hubby's schedule we don't often get to eat breakfast together in the morning (but seriously who does anymore?), so i try to get that breakfast time whenever we can. Now honestly half the reason I do breakfast for dinner is I'm short on time and energy and whipping up a few eggs and some bacon and toast takes very little effort. I admit it, I have days where dinner is less than fancy. But this particular meal I actually planned out in advance (GASP!). This bread was so easy, and delicious, basically it's an English Muffin in a loaf form. But I think it's a little lighter, and better for toasting, though perhaps that's just me. This particular day I decided to make sandwich's out of this delightful bread, and let me tell you... they were SO yummy! They were the perfect comfort food on a rainy evening with a large cup of coffee. But for today I'm just giving you the recipe for the bread. You'll have to come back tomorrow for the sandwich ;-)!
From m.cookeatshare.com
Reviews 5
Total Time 45 minutes
Cuisine American
Calories 1129 per serving
From m.cookeatshare.com
Reviews 5
Total Time 45 minutes
Cuisine American
Calories 1129 per serving
- Place all ingredients except cornmeal in bread pan according to your bread machines directions, for most it's wet first ending with the yeast on top. Select Dough setting and press Start. When the dough had risen long enough, the machine will beep. Turn off bread machine, remove the bread pan, and turn out dough onto a lightly floured surface. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides of dough with cornmeal and place into prepared pan. With your hands, carefully press the dough evenly into the pan. Sprinkle a little more cornmeal on top, and cover with a clean dish towel. Let rise in a warm oven for 20-30 minutes or until dough reaches the top of the pan. *Hint: To warm oven slightly, turn oven on 200 degrees for 1-2 minutes. Then turn it off and place covered dough in the oven to rise. Remove pan from the oven before preheating.* Preheat oven to 400 degrees F. Bake for 20-25 minutes. Remove from the oven, and remove loaf from the pan and let cool on a cake rake. To serve, cut thick slices. Great with Marmalade, or make into Toasted Breakfast Sandwiches.
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ENGLISH MUFFIN BREAD LOAF RECIPE: HOW TO MAKE IT
Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. —Jane Zielinski, Rotterdam Junction, New York
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Cuisine Europe, British
Calories 111 calories per serving
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Reviews 4.8
Total Time 50 minutes
Cuisine Europe, British
Calories 111 calories per serving
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes., Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast. FREEZE OPTION: Securely wrap each loaf in foil; freeze. Thaw at room temperature.
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Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
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Reviews 4.6
Total Time 3 hours 20 minutes
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Reviews 4.6
Total Time 3 hours 20 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 64.1 calories per serving
- Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.
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