VEGETARIAN RECIPES WITH DUKKAH RECIPES

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DUKKAH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Dukkah recipe - Recipes and cooking tips - BBC Good Food image

Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice

Provided by Good Food team

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 5

50g blanched hazelnuts
1 tbsp cumin seeds
1 tbsp fennel seeds
1 tbsp coriander seeds
2 tbsp sesame seeds

Steps:

  • Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
  • Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.

Nutrition Facts : Calories 87 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 0.5 grams carbohydrates, SugarContent 0.4 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein

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If you're vegetarian or have veggie friends coming for dinner, we’ve got a great selection of smart ideas, from avocado nibbles to cheesy starters and impressive mains, including show stopping beetroot terrine, courgette galette and whole roasted cauliflower

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