CHIPOTLE TURKEY BREAST RECIPES
ROAST TURKEY BREAST WITH CHIPOTLE-HERB RUB RECIPE RECIPE ...
New twist to turkey. This makes awesome sandwiches! This recipes works just as well on the gas grill over indirect heat as it does in the oven....AND it will work in a crockpot also! Very versatile and low fat flavorful!
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F
- Rinse the turkey breast under cold running water and pat it dry with paper towels. Place it in a baking dish and set it aside.
- Combine the chipotle pepper, herbs, garlic, salt and pepper in a mortar and pestle or chop them on a cutting board until they form a paste.
- Add the olive oil to the mortar and pestle or transfer the mixture to a small bowl and add the olive oil.
- Rub the turkey breast with the chipotle paste.
- Carefully slip your fingers under the skin and put more paste between the skin and the meat.
- Roast the turkey breast in the oven for about 2 hours.
- Let the turkey rest at room temperature for about 15 minutes before carving.
Nutrition Facts : Calories 363.7, FatContent 16.5, SaturatedFatContent 4.4, CholesterolContent 147.4, SodiumContent 280.7, CarbohydrateContent 0.6, FiberContent 0.2, SugarContent 0.1, ProteinContent 49.8
GRILLED CHIPOTLE TURKEY BREAST RECIPE - BETTYCROCKER.COM
Feast your eyes on a moist and flavor-packed grilled turkey breast! Why not give it a try?
Provided by Betty Crocker Kitchens
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for indirect heat. Tuck garlic cloves under skin of turkey.
- Place all remaining ingredients in mini food processor or blender. Cover and process until smooth.
- Place turkey on grill; brush with marinade. Cover and grill turkey over drip pan and 5 to 6 inches from medium heat 1 hour 30 minutes to 2 hours, turning occasionally and brushing with marinade, until meat thermometer reads 170°F and juice is no longer pink when center is cut. Let stand 5 minutes before serving. Discard any remaining marinade.
Nutrition Facts : Calories 255 , CarbohydrateContent 10 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 0 g, ProteinContent 29 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 230 mg
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Reviews 2.5
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