PEANUT BUTTER RICE KRISPIE TREATS WITH KARO SYRUP AND BROWN SUGAR RECIPES

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A TWIST ON RICE KRISPIE TREATS RECIPE - FOOD.COM



A Twist on Rice Krispie Treats Recipe - Food.com image

Make and share this A Twist on Rice Krispie Treats recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 6

1 cup Karo syrup (light corn syrup)
1 cup white sugar
1 cup peanut butter
6 cups Rice Krispies, cereal
6 ounces chocolate chips
6 ounces butterscotch chips

Steps:

  • Mix Karo syrup and sugar in large saucepan. At first bubble remove from heat. Stir in peanut butter and cereal.
  • Spread mixture in 9x13 buttered pan.
  • In small saucepan melt two kinds of chips. Spread on mixture.
  • Cool on counter.
  • Refrigerate when chocolate hardens.

Nutrition Facts : Calories 554.7, FatContent 23.2, SaturatedFatContent 9.9, CholesterolContent 0, SodiumContent 230.5, CarbohydrateContent 85.2, FiberContent 2.7, SugarContent 52.8, ProteinContent 8.7

PEANUT BUTTER RICE CRISPY TREATS RECIPE - FOOD.COM



Peanut Butter Rice Crispy Treats Recipe - Food.com image

This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 ea, 24 serving(s)

Number Of Ingredients 5

1 cup sugar
1 cup Karo syrup
1 1/2 cups peanut butter
5 cups Rice Krispies
butter, for hands

Steps:

  • Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
  • Place the rice crispies in a large bowl.
  • Stir the mixture on to the top of the cereal, til all is covered.
  • Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
  • Place in fridge to cool.
  • Cut in squares.

Nutrition Facts : Calories 185.9, FatContent 8.2, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 107.1, CarbohydrateContent 26.3, FiberContent 1, SugarContent 13.8, ProteinContent 4.4

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