SUNITY HERBAL JELLY IN CUP RECIPES

Name: Basic Herb Jelly recipe - Cinnamon Basil
Prep time: 10 min
Cook time: 2 d 2 h
Total time: 1 d 2 h 10 min
Yield: 20
Cuisine: American
Ingredients: 2 cups your favorite fresh herb leaves or flowers (if using dry herbs, use 1 cup)( I use cinnamon basil included flowers); 2 cups water, apple juice or white wine ( I used white wine); 1/4 cup fresh lemon juice or white wine vinegar ( I used white wine vinegar) 5% acidity; 4 cups sugar; 3 ounces liquid fruit pectin; pinch of salt

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BASIC HERB JELLIES - SBCANNING.COM - HOMEMADE CANNING RECIPES

Basic Herb Jellies - SBCanning.com - homemade canning recipes image

When Vicky posted these beautiful jars on my site I just had to share her process and the final recipe.

Provided by Canning Homemade

Categories Dessert

Total Time 1570 minutes

Prep Time 10 minutes

Cook Time 3000 minutes

Yield 20

Number Of Ingredients 6

Ingredients

2 cups your favorite fresh herb leaves or flowers (if using dry herbs, use 1 cup)( I use cinnamon basil included flowers)
2 cups water, apple juice or white wine ( I used white wine)
1/4 cup fresh lemon juice or white wine vinegar ( I used white wine vinegar) 5% acidity
4 cups sugar
3 ounces liquid fruit pectin
pinch of salt

Steps:

Preparation:
Cooking:
Filling the jars:
Processing:
Sealing:
Labeling:

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