HOW TO COOK A 2LB MEATLOAF RECIPES

Name: Italian meatloaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 50g fresh white breadcrumbs; 4 tbsp finely grated parmesan; 500g pack lean minced beef; 1 onion , finely chopped; 100g pancetta , chopped; 1 garlic clove , chopped; 1 egg , beaten; 1 tsp tomato purée

ITALIAN MEATLOAF RECIPE - BBC GOOD FOOD

Italian meatloaf recipe - BBC Good Food image

This great-value supper is delicious served with jacket potatoes, green beans and gravy

Provided by Mary Cadogan

Categories Dinner, Main course

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 8

Ingredients

50g fresh white breadcrumbs
4 tbsp finely grated parmesan
500g pack lean minced beef
1 onion , finely chopped
100g pancetta , chopped
1 garlic clove , chopped
1 egg , beaten
1 tsp tomato purée

Steps:

Heat oven to 190C/170C fan/gas 5. Line the long sides and base of a 2lb loaf tin with double thickness baking parchment. Mix 2 tbsp each of the breadcrumbs and Parmesan in a small bowl and set aside. Tip all the remaining ingredients into a large bowl with a good shake of salt and pepper and mix well – hands are the best for this job.
Press the mixture into the loaf tin and sprinkle with the reserved crumb mix. Bake for 40-45 mins until the top is golden and crunchy. If the top does not colour in the oven, pop the tin under the grill and brown the top for 5 mins. Cool in the tin for 5 mins, then lift out using the parchment and put on a board. Slice and serve with potatoes and green beans.

Nutrition Facts : Calories 411 calories, FatContent 23 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 39 grams protein, SodiumContent 2.01 milligram of sodium

MEATLOAF RECIPE - BBC FOOD

Meatloaf recipe - BBC Food image

Meatloaf is easy, tasty and economical. Serve with buttery jacket potatoes for a comfort food supper.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 6-8

Number Of Ingredients 11

Ingredients

750g/1lb 10oz lean beef mince
175g/6oz pork sausage meat
1 egg, beaten
1 medium onion, finely chopped
1 clove garlic, crushed
1 tablespoon sage leaves, chopped
1 tablespoon mustard
1 heaped tablespoon tomato purée
110g/4oz fresh breadcrumbs
½ tsp paprika
salt and freshly ground black pepper

Steps:

Heat the oven to 180C/350F/Gas4.
Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here.
Transfer the mix to a 900g/2lb loaf tin and pat down until level. Cover the top of the mixture with an oiled piece of greaseproof paper.
Bake in the oven for 1 hour 30 minutes or until the meatloaf is cooked through. (Remove the paper 15 minutes before the end of cooking).

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