PECAN TOPPING FOR ICE CREAM RECIPES
BUTTER PECAN SAUCE FOR ICE CREAM RECIPE - FOOD.COM
Make and share this Butter Pecan Sauce for Ice Cream recipe from Food.com.
Total Time 6 minutes
Prep Time 0S
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth.
- Bring to a boil over medium heat, stirring constantly.
- Cook and stir 2-3 minutes or until slightly thickened.
- Remove from heat, stir in butter until melted.
- Add pecans.
- Serve warm over ice cream.
Nutrition Facts : Calories 438.2, FatContent 29.2, SaturatedFatContent 12.9, CholesterolContent 68.8, SodiumContent 51.1, CarbohydrateContent 45.5, FiberContent 1.3, SugarContent 40.1, ProteinContent 2.2
MAPLE-PECAN ICE-CREAM TOPPING RECIPE | MYRECIPES
Provided by MyRecipes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Cook first 3 ingredients in a saucepan over medium heat, stirring constantly, 6 to 8 minutes or until a candy thermometer registers 234° (soft ball stage). Remove from heat; stir in butter. Cool.
- Stir in pecans and whipping cream. Store in refrigerator up to 3 weeks. Serve warm over ice cream.
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