BISCUITS FOR ONE RECIPE RECIPES
BASIC BISCUITS | ALLRECIPES
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 to 12 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, CarbohydrateContent 20.2 g, CholesterolContent 1.5 mg, FatContent 10.9 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 2.8 g, SodiumContent 225 mg, SugarContent 0.9 g
BISCUITS AND GRAVY FOR ONE | JUST A PINCH RECIPES
When I was on Nutrisystem this breakfast was a real treat. Now that I have reached my goal weight, I still love to make this wonderful dish. I serve it with one scrambled egg and pour the gravy over all of it! It makes me feel like I am having something naughty; yet it clocks in at a total of less than 300 calories.
Provided by Suzan Baroni @sebaroni
Categories Other Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Pre-heat the oven to 450 degrees (I do not wait for the oven to be fully heated. I just turn it on while I make the biscuits and put the pan in the oven while it continues to heat.)
- Pour 1/3 cup of biscuit mix into a small bowl. Add a scant 2 tablespoon of water and mix with a fork just until combined. It is very important to use a fork for this step and not over mix the batter. Once it holds itself together and you see no dry spots, it's ready to go on the cookie sheet. (I have a small Pampered Chef baking stone I use for this) Place the biscuit on a cookie sheet and shape it a little with the fork.
- Bake the biscuit for 11-13 minutes or until the top is golden brown.
- For the gravy: Place 1 tablespoon of gravy mix and 1/3 cup water in a small microwave safe bowl. Whisk until smooth. Cover with some wax paper and microwave for 30 seconds. Whisk the gravy until all the lumps are gone and it starts to become a bit thicker. If it still seems too thin, microwave for another 15 seconds and whisk well. It will thicken upon standing, so I do this when there are a few minutes left on the biscuit timer to let it set up.
- When the biscuit is done, put it on the plate with a scrambled egg and pour on the gravy! NOTE: You can use any brand of gravy mix you like, this is just the one that works for me.
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