ASIAN SPICY GARLIC SAUCE RECIPES

Name: Asian Garlic Sauce
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1/2 cup, 24 serving(s)
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons granulated sugar; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 2 teaspoons chinese rice wine or 2 teaspoons dry sherry; 1/4-1/2 teaspoon chili sauce (Sriracha to taste); 1/4 teaspoon sesame oil; 1 1/2 teaspoons cornstarch; 1 tablespoon water; 1 tablespoon vegetables or 1 tablespoon peanut oil; 3 -4 medium garlic cloves, finely chopped

ASIAN GARLIC SAUCE RECIPE - FOOD.COM

Asian Garlic Sauce Recipe - Food.com image

From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons dark.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1/2 cup, 24 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons rice vinegar
2 tablespoons granulated sugar
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
2 teaspoons chinese rice wine or 2 teaspoons dry sherry
1/4-1/2 teaspoon chili sauce (Sriracha to taste)
1/4 teaspoon sesame oil
1 1/2 teaspoons cornstarch
1 tablespoon water
1 tablespoon vegetables or 1 tablespoon peanut oil
3 -4 medium garlic cloves, finely chopped

Steps:

Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine. In a separate small bowl, dissolve the cornstarch in the water.
Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aromatic (about 30 seconds).
Quickly restir the sauce, add it into the saucepan and bring to a boil, stirring. (This will take about a minute).
Re-stir the cornstarch/water mixture and add it to the sauce, stirring to thicken. Refrigerate after use.

Nutrition Facts : Calories 7.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 84.7, CarbohydrateContent 1.4, FiberContent 0, SugarContent 1.1, ProteinContent 0.2

ASIAN SPICY GARLIC EDAMAME (SO ADDICTING!) - SKINNYTASTE

Asian Spicy Garlic Edamame (so addicting!) - Skinnytaste image

Asian Spicy Garlic Edamame is a flavor explosion in your mouth! An easy, totally addicting snack or side dish!

Provided by Gina

Categories Appetizer Side Dish Snack

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1/2 tsp orange zest
1/4 tsp cayenne pepper
1 tbsp sesame seeds (toasted)
freshly ground pepper (to taste)
1/4 cup reduced-sodium soy sauce (or gluten-free soy sauce)
1/4 cup reduced-sodium chicken or vegetable broth
1 tbsp honey
2 tsp canola or vegetable oil
4 cloves garlic (chopped)
1 tsp grated ginger
5 cups edamame (in pod*)

Steps:

*If frozen, place edamame in a microwave-safe bowl and heat edamame for 2-3 minutes, or until defrosted.
In a small bowl, combine orange zest, cayenne, sesame seeds and black pepper. Set aside.
In a small sauce pot, bring soy sauce, chicken broth and honey to a slow boil over medium heat.
Continue to gently boil until sauce is reduced by half, about 5 to 6 minutes.
Meanwhile, heat a large non-stick skillet or wok over medium-high heat.
Add the oil, garlic and ginger and sauté for 30 to 60 seconds.
Add edamame and orange peel/spice mixture and toss to evenly coat.
Add sauce to the edamame, toss and cook for an additional 2-3 minutes, or until sauce is slightly thickened and edamame is heated through.

Nutrition Facts : ServingSize 1 1/4 cups, Calories 152 kcal, CarbohydrateContent 14 g, ProteinContent 10 g, FatContent 7 g, SodiumContent 573 mg, FiberContent 4.5 g, SugarContent 7 g

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