LAYER CAKE FILLINGS RECIPES

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SIMPLE CAKE FILLING RECIPE - FOOD.COM



Simple Cake Filling Recipe - Food.com image

My Grandmother has been using this for years! For those of you who love to bake a quick 2 layer cake, this filling is a must & goes great with fruit too! **NOTE** I recently used this filling for my son's 4th Birthday Cake (Pictured the Krabby Patty Cake in the photos) I used Jello's Brand Banana Cream Pudding and instead of adding 1 tsp of the Vanilla extr. I used 1 tsp of Coconut Extract. I put sliced Strawberries on top of that and it truly was a great tropical type of flavor! I also did the bottom tier with reg. Choco. Pudding and then sliced bananas on that. You can truly use so many types of Flavors. I did like the Banana w.Coconut flavor though! Yum!

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cake

Number Of Ingredients 4

1 (3 1/2 ounce) box instant vanilla pudding or 1 (3 1/2 ounce) box chocolate instant pudding
3/4 cup whole milk
1/2 pint heavy cream (1/2 pt is equal to 1 cup)
1 teaspoon vanilla extract

Steps:

  • Mix all ingredients together until thick. Place in refrigerator until it sets. Spread filling on cake & layer. *Note, cake MUST be completely cooled*.
  • You can also put sliced peaches or bananas on top of filling before sealing with the cake. This filling makes cakes so tasty! Be sure to use imagination with pudding & cake flavors and enjoy! Just Remember, this filling is milk and heavy cream based so you must keep cool and/or refrigerated.

Nutrition Facts : Calories 1318.4, FatContent 94.6, SaturatedFatContent 58.7, CholesterolContent 344.4, SodiumContent 1597.5, CarbohydrateContent 108, FiberContent 0, SugarContent 102.1, ProteinContent 10.7

RASPBERRY CAKE FILLING RECIPE - FOOD.COM



Raspberry Cake Filling Recipe - Food.com image

Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cake

Number Of Ingredients 4

1 1/2 cups frozen raspberries
1 tablespoon cornstarch
2 tablespoons lemon juice (fresh is best, but...)
1/4 cup sugar

Steps:

  • In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
  • Let cool completely before spreading onto cake.

Nutrition Facts : Calories 616.9, FatContent 0.7, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.3, CarbohydrateContent 157.5, FiberContent 16.7, SugarContent 132.3, ProteinContent 2.8

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