RECIPE FOR CANDY CAKE RECIPES
PEANUT BUTTER AND CHOCOLATE CANDY CAKE RECIPE | ALLRECIPES
If you love Peanut Butter Cups, you'll love this cake! Tastes like "Peanut Butter Tasty Cakes" sold in Philadelphia. Can't get them here in Cincinnati so we bake this cake instead.
Provided by Brenda Benzar Butler
Categories Desserts Cakes Sheet Cake Recipes
Yield 10 x 16 inch sheet cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one sheet cake pan or one cookie sheet with 1 inch sides.
- In a large bowl, beat eggs until lemon colored. Add vanilla and salt. Stir in sugar, flour, milk, baking powder, and melted butter or margarine.
- Bake for 20 to 25 minutes. Do not overbake.
- While the cake is still warm, spread with peanut butter. Immediately sprinkle with chocolate morsels, and put the pan back into the oven to melt the chocolate. Spread the chocolate evenly over the peanut butter. Refrigerate until chocolate is set. Alternatively, you can let the peanut butter cool and harden. Later, melt the chocolate, and spread it on the cake. It comes out in two distinct peanut butter and chocolate layers that way.
Nutrition Facts : Calories 243.3 calories, CarbohydrateContent 34.8 g, CholesterolContent 31.4 mg, FatContent 10.6 g, FiberContent 1.7 g, ProteinContent 5.5 g, SaturatedFatContent 4.1 g, SodiumContent 105.6 mg, SugarContent 24.8 g
CANDY BAR CAKE RECIPE - BETTYCROCKER.COM
Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction.
Provided by Betty Crocker Kitchens
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, until smooth and blended. Add vanilla. Stir in melted chocolate. Gradually beat in flour mixture alternately with buttermilk, beating after each addition until smooth. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Immediately poke top of cake all over with toothpick or fork. Mix condensed milk and caramel topping; spoon over warm cake, allowing it to soak in. Sprinkle chopped candy over cake. Place frosting in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until pourable; drizzle over cake. Cool cake about 1 1/2 hours before serving.
Nutrition Facts : Calories 535 , CarbohydrateContent 78 g, CholesterolContent 70 mg, FatContent 4 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 380 mg
More about "recipe for candy cake recipes"
CANDY LAND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My friend asked me to make her son's 5th birthday cake, and when I asked her what he wanted on it, she said, "Oh, just put on gobs and gobs of candy." Instead of piling on candy haphazardly, I thought it should look like the Candy Land board game. The birthday boy, his friends and family members loved it! —Pen Perez, Berkeley, California
From tasteofhome.com
Reviews 5
Total Time 02 hours 30 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 30 minutes
Category Desserts
Calories per serving
- Line two 13x9-in. baking pans with waxed paper and grease the paper. Prepare cake batter; pour into prepared pans. Bake according to package directions. Cool for 15 minutes before removing from pans to wire racks to cool completely; remove waxed paper. , Level tops of cakes; place side by side on a covered board. Frost top and sides of cake with vanilla frosting; mist with food color spray if desired., With Candy Land game board as your guide, form a path using Starburst candies. With the chocolate bar and chocolate kisses, make an arrow; pipe "Start" on the arrow with vanilla frosting. , For forests, add peanut butter cups topped with piped chocolate frosting, chocolate jimmies, gumdrops, Dum Dum Pops, candy canes and rock candy., For castle, pipe vanilla frosting into ice cream cones. Garnish with Dots and sprinkles., Between the pathways, add green colored sugar, sprinkles, miniature marshmallows, peppermints and conversation hearts. Pipe additional frosting to fill in spaces; top with sprinkles. , Pipe vanilla frosting around base of cake; place peppermints around top edge of cake.
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CANDY CANE CAKE RECIPE | MYRECIPES
This holiday cake recipe is as tasty as it is stunning. For a shortcut version, start with a store-bought angel food cake.
From myrecipes.com
Reviews 5
Calories 498 calories per serving
From myrecipes.com
Reviews 5
Calories 498 calories per serving
- Note: Nutritional analysis is per serving.
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CANDY CANE CAKE RECIPE - BETTYCROCKER.COM
Your little elves’ eyes will light up when they see--and taste--this pretty peppermint cake.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 240 per serving
- In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered.
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MOUNDS CANDY BAR CAKE RECIPE - FOOD.COM
Make and share this Mounds Candy Bar Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 747.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 747.5 per serving
- Yum Yum.
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CANDY CANE CAKE RECIPE - BETTYCROCKER.COM
Your little elves’ eyes will light up when they see--and taste--this pretty peppermint cake.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 240 per serving
- In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered.
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ZIMBABWE CANDY CAKE | CHIKENDUZA | GLOBAL TABLE ADVENTURE
From what Fiso says, Candy Cakes are usually big and dense, made in a double a standard muffin, but I made mini ones in my muffin tin so I wouldn’t have to go buy special equipment. Though her version is yeasty, she also mentions a recent trend of baking powder being used in Zimbabwe’s Candy Cake. Personally, I’m with her: the old way tastes good. Really good.
From globaltableadventure.com
Reviews 3.7
From globaltableadventure.com
Reviews 3.7
- Now let’s make the icing: First, find some Zimbabwean sugar cane. Whisk the powdered sugar with enough water to make a thick icing. I only needed about 1 1/2 Tbsp of water. If you use too much water, it’s easy to fix: simply whisk in some more powdered sugar. Add a drop or two of food coloring, to make it pink.
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BEST CANDY CANE CAKE - HOW TO MAKE CANDY CANE CAKE
This candy cane Christmas cake doubles as dessert and a stunning centerpiece. Your holiday guests will be so impressed with this peppermint creation.
From countryliving.com
Reviews 1
Total Time 2 hours 20 minutes
Category Christmas, dessert
Cuisine American
From countryliving.com
Reviews 1
Total Time 2 hours 20 minutes
Category Christmas, dessert
Cuisine American
- Preheat oven to 325°F. Lightly grease three 8-inch round cake pans and line with parchment; grease parchment. Whisk together flour, baking powder, baking soda, and salt in a bowl. Beat butter and sugar with an electric mixer on medium-high speed until pale and fluffy, 3 to 4 minutes. Add egg whites, one at a time, beating just until incorporated after each addition. Beat in vanilla. Reduce mixer speed to low and beat in flour mixture and buttermilk, alternately, beginning and ending with flour mixture, just until incorporated. Divide batter among prepared pans. Bake until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool in pans on wire racks, 5 minutes, then invert onto racks to cool completely. Place one cake layer on a cake stand or plate. Top with 1 cup frosting and sprinkle with half of the crushed candy canes. Repeat one more time. Cover top and sides of cake with remaining frosting. Press bark into frosting on the sides of the cake.
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MILKY WAY CAKE RECIPE | SOUTHERN LIVING
The first time Southern Living ran a recipe for the Milky Way Cake, grocery stores across the South reported a shortage of those beloved candy bars. Grocers, here we go again! Buttermilk makes the cake layers super tender, while Ovaltine Chocolate Malt drink mix lends a whimsical, vintage flavor to the frosting and filling.
From southernliving.com
Total Time 2 hours 20 minutes
Category Cakes
From southernliving.com
Total Time 2 hours 20 minutes
Category Cakes
- Spread frosting between layers and on top and sides of cake. Garnish with candy bars as desired.
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20+ HALLOWEEN CANDY CAKE RECIPES - HOW TO MAKE A CANDY ...
Oct 17, 2018 · 4 of 23. Reese's Explosion Cake. If you're a true Reese's lover, this cake is for you. Get the recipe from Delish. WHIP IT GOOD: KitchenAid Hand Mixer, $36; amazon.com. Jonathan Boulton. 5 of 23 ...
From delish.com
From delish.com
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CANDY RECIPES | ALLRECIPES
Staff Picks. Buckeye Balls II. 959. These are chocolate-covered balls of peanut butter and confectioners' sugar. Candied Lemon Peel. Caramel Peanut Fudge. Old-Fashioned Divinity Candy. Microwave Oven Peanut Brittle.
From allrecipes.com
From allrecipes.com
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CANDY FROM CAKE MIX RECIPES | RECIPE GOLDMINE
Candy Recipes Made with Cake Mixes. Cake Batter Fudge. Candy Corn Fudge. Chocolate Covered Chocolate Cake Truffles. German Chocolate Truffles. Milky Way Fudge. Red Velvet Cake Batter Fudge.
From recipegoldmine.com
From recipegoldmine.com
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ORANGE CANDY CAKE RECIPE - FOOD.COM
Jan 28, 2002 · Mix remaining 1/2 C flour with dates, candy pieces,& nuts. Add to flour mixture with coconut. Pour batter into 10 inch tube pan (greased& floured) Bake 250* for 3 hours. Frost with Orange Candy Frosting. NOTES: This cake may be kept in refrigerator two weeks if wrapped in foil or plastic.
From food.com
From food.com
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CANDY CANE CAKE RECIPE -SUNSET MAGAZINE
Preheat oven to 325°. Sift together flour and 3/4 cup sugar. Sift again and set aside. Step 2. 2. In a large bowl or standing mixer, beat egg whites until foamy. Add cream of tartar and salt. Beat until soft peaks form. Add 3/4 cup sugar and the vanilla and almond extracts.
From sunset.com
From sunset.com
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LEFTOVER CANDY CAKE RECIPE | CDKITCHEN.COM
directions. Preheat oven to 350 degrees F. Butter a tube or bundt pan (10-12 cup capacity) and dust with fine bread crumbs. Tap out excess crumbs. Set pan aside. Sift together flour, salt and baking soda; set aside. In large bowl, cream butter until soft, add vanilla, almond extracts and sugar. Mix well.
From cdkitchen.com
From cdkitchen.com
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HERSHEY CANDY BAR CAKE RECIPE - (3.9/5) - KEYINGREDIENT
Step 1. CAKE: Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting. Beat powdered sugar, sugar and cream cheese.
From keyingredient.com
From keyingredient.com
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50 FESTIVE RECIPES USING LEFTOVER CANDY CANES | SIMPLIFY ...
Nov 29, 2021 · Recipes using candy canes are the perfect way to use up the leftover Christmas candy even after the festive season ends. From sweet desserts with candy canes to delicious drinks that taste like the festive season. These leftover candy cane recipes will inspire plenty of fun in the kitchen and peppermint flavoured treats the whole family will love!
From simplifycreateinspire.com
From simplifycreateinspire.com
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PEPPERMINT CANDY CAKE RECIPE - FOOD NETWORK
Place 1 cake on a small cardboard circle, domed-side down; spread with the candy frosting. Place the other cake on top, domed-side up. Round the bottom and top edges of the layer cake with a small ...
From foodnetwork.com
From foodnetwork.com
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CANDY - I AM BAKER
A candy thermometer is a valuable tool when working with sugar as the sugar does different things at different temperatures. Vanilla is the gold standard in marshmallows, but feel free to play around with different flavors (like peppermint!) and create delicious marshmallows all year long.
From iambaker.net
From iambaker.net
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CANDY CORN CAKE RECIPE | SOUTHERN LIVING
Prepare the Cake Layers: Preheat oven to 350°F. Grease (with shortening) and flour 3 (9-inch) round cake pans, tapping out excess. Prepare each cake mix separately according to package directions, replacing water with whole milk and adding 1 teaspoon vanilla extract and 1 teaspoon almond extract to each batter.
From southernliving.com
From southernliving.com
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STAINED GLASS CANDY RECIPE - SHARE-RECIPES.NET
1.Butter a 15x10x1-in. pan; set aside., In a large heavy saucepan, combine the sugar, corn syrup and water. 2.Cook and stir over medium heat until sugar is dissolved.
From share-recipes.net
From share-recipes.net
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